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Machneyuda Restaurant, Jerusalem

The restaurant which is located in "Machne-Yehuda' market in Jerusalem, is the result of the meeting of three chefs: Yossi Elad, Asaf Granit, and Uri Navon. The three chefs are getting their cooking ingredients from the local Machne-Yehuda market and they cook it in their fully interactive open kitchen, in front of the guests. The restaurant menu is changed daily according to what the market has to offer. Machneyuda restaurant was designed by the 3 chefs who wanted that every table will have an eye contact with the open kitchen, the plates and silverware were an inheritance from Asaf Granit's grandmother. 

The various fish and sea food served in the restaurant are from local suppliers, as well as the meat (beef and lambs) that comes from local Israeli farmers. When you enter the restaurant you’ll see wooden crates filled with fresh and colorful fruit and vegetables from the near by market, While the scenery on the second floor is in a fact an open “storage room”. Olive oil, wine bottles, risotto rice, dates honey, Italian tomato tins and different spices are just some of the ingredients that decorate the shelves and open cupboards. “Machne-yuda” Restaurant has a unique and varied wine menu which gives and tasty food matched only by its electrifying atmosphere.

  • Romantic
  • WI - FI
  • Handicaps

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Machneyuda Restaurant, Jerusalem

Small ones                                                           ₪ = New Israeli Shekel   

Sashimi Uri style  36 ₪

Butcher’s cut Tataki  29 ₪

Small calf sweetbread  35 ₪


Polenta, mushroom ragout, asparagus and Parmesan  42 ₪

Spaghttini With shrimps  56 ₪

Hamshuka – our own version of Hummus and Meat  45 ₪

Ronen Turgeman’s Four gates pasta  54 ₪

Calf sweetbread in a pita  56 ₪

Calamari Moshiko style, garlic & pomegranate concentrate 46 ₪

Shrimps whit sea butter  56 ₪

Salmon Carpaccio with shrimps  52 ₪

Yochi’s Asparagus wrapped with a crem’ gruyere  56 ₪

Main courses

Sea food Soup Uri Buri Style   96 ₪

Sirloin in a hot iron pan, potatoes & Red Wine sauce  111 ₪

400 g’ of Entrecote you just don’t wan to miss it  156 ₪

Gropper Fish with Buffalo yogurt  104 ₪

Sea fish, Black risotto, Mussels & Pulpo  124 ₪

Beef Fillet, mashed spuds with mustard butter 128 ₪

Crabs in marinara cream sucse  92 ₪

Endive & Fruits, Rigla ,Blue cheese ,orange fillets & walnuts  38 ₪
RIZOrizoRIZOrizoRIZOrizoRIZ - Mushroom Risotto  68₪
The Monster
900 Grams of the Best F***ing Meat in the City, with Salad and Mashed Potatoes  345₪
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Restaurant Details

From $ 50 .00 usd
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Location: 10 Beit Yaakov street, Jerusalem
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Phone: 972-(0)2-5333442
Payment: Cash and Credit Card
Activity Hours
Sunday - Saturday: 12:30pm - 4:30pm, 6:30pm - 12:30am.
Business Menu
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The displayed prices mention for a full meal. The prices might be changed.

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