“Angelica fine grill” is a new impressive restaurant in Jerusalem. The place is run by two chefs - Marcus Gersovitz and Erez Margi. Gersovitz is the former chef and manager of “Canela” and was also working in other leading restaurants, such as “Rafael” and “Arcadia”. Margi’s resume also includes “Canela” as well as “Rafael”, along with American mythological restaurants like “Bid” in Manhattan, “Boulevard” and “Tabla” owned by Chef Floyd Kerduz”. Thanks to their vast experience and proven skills, “Angelica” has a fine and accurate kosher menu, based on local ingredients and suitable for all seasons of the year.
The outcome- Each dish is a masterpiece of unique tastes and odors. Among other dishes, you will enjoy Tomato and almond Gazpacho and granite of arugula and olive oil; Goose leg confit with apples and water chestnuts in apple cider sauce with mashed potatoes and prime steaks, priced by weight. The selection of tarts and fruit salad with champagne will make a perfect finale for a perfect meal. “Angelica’s” interior design contributes to the elegant atmosphere of the restaurant.
The designer, Shahar Ben-Amram” used wooden tables with white tablecloths, warm lights, intimate bar and a fancy private room to create a clean and cozy look. Since the chefs’ goal is to make their customers happy, the prices are reasonable, accordingly. “We’ve opened ‘Angelica’ to provide a culinary pampering experience at convenient prices,” promise and keep the gifted chefs. Kosher