Avi Levi, winner of Master Chef 2 in Israel, has opened one of the best new restaurants in town. When watching the TV, it's natural to wish you could be tasting what the judges are tasting. Avi Levi has satisfied our curiosity by opening Hamotzi.
The restaurant is divided into 3 different sitting areas. The front of the restaurant has a cosy sitting area among the archways and Jerusalem stone, then there is the bar area, for more casual diners, and outside you can sit near the Machane Yehuda market in a fun, lively atmosphere.
The dishes are Mediterranean with a homemade feel. Avi Levi's mother makes some of the dishes too, and it's clear where he got his talent. Among the dishes are stuffed cigars, vine leaves, and spiced fish, with a range of traditional Algerian desserts. Due to the popularity of the restaurant and fun atmosphere, it is necessary to book in advance.