APPETIZERS
House Meze Salads –12sh per person cover charge
Winter Soups 32
Seared Eggplant Hearts #8
with Warm Whole Chickpeas in an Algerian Vinaigrette
Moroccan Pastia filled with Chicken, Almonds, spiced 45
with Ras El Hanut with a Citrus Anise Sauce
Urpalian Lahma Bajin 45
Sea Fish Sashimi 45
on a bed of Spicy Bloody Mary Dressing
Sea Fish Ceviche 45
Pini’s Mixed Grill 42
in a Mini Pita with Tehina and Homemade Pickled Vegetables
Endive Salad . 42
with Rocket, Hazelnuts, Citrus Fruit and Tarragon Vinaigrette
House Salad 42
with a Mix of Nuts from Mahane Yehuda
Authentic Moroccan Cigar 40
with Tehina and Hot Pepper Relish
Spleen Stuffed with Meat and Fresh Herbs 52
“Mazuzim” 52
A Pair of Sardines Stuffed with Spicy Fresh Herbs
Eggplant “Mafrum” in a Tunisian Sauce 42
MAIN COURSE
Minute Steak - 85
Mediterranean Style Pargit - 85
Siniya 85
Syrian Kebobs Wrapped in Pastry
Veal Liver 84
Grilled Aged Entrecote Steak 139
300grams
Butcher’s Hamburger 68
with/without a Bun
Mediterranean Gnocchi 69
Spicy Moroccan Kebob 85
with Spicy Salsa and White Tehina
Persian Kebob 85
with Horsht Sabazi
HOUSE SPECIALTIES
Lamb Sofrito 95
with Potatoes and Kubeh Halabi
Oxtail 95
with Whole Chickpeas and Whole Heads of Garlic
Spicy Fish Chreime 75
Winter Short Ribs Stew 90
Whole Sea Fish 98
with Grilled Vegetables with Fresh Herbs
Sea Bream Fillet 95
Fresh from Jaffa, Greek Style