Starters:
Asparagus - NIS 46
With white wine, garlic, tomatoes and olive oil
Mushroom mix - NIS 48
Portobello and champignon mushrooms in olive oil, balsamic vinegar, red wine, cherry tomatoes
and garlic
Seared tuna - NIS 55
Served on a bed of arugula with Asian dressing
Grilled Aubergine - NIS 38
Served with tahini and tomato salsa
Spinach / Sweet Potato - NIS 42
RavioliWith a tomato, basil and garlic sauce
Beef Ravioli - NIS 48
With tomato and basil sauce
Sirloin Salad - NIS 60
Sirloin strips on a bed of arugula, pomegranate seeds with a date & pomegranate dressing
Wings - NIS 46
With a sweet chilli / teriyaki sauce
Mini schnitzels - NIS 48
Crunchy coated chicken breast, with honey mustard sauce
Moussaka - NIS 48
Layers of aubergines, tomatoes and ground beef with a tomato sauce
Salads
served with bread
Health - NIS 46
Baby leaves, lettuce, peppers, cherry tomatoes, mushrooms, cucumbers, carrots, sprouts, croutons and walnuts – with a vinaigrette dressing
Israeli - NIS 38
Finely diced vegetables with olive oil and lemon juice
Warm Salmon - NIS 66
Grilled salmon, baby leaves, and pineapple, with a Thai dressing(slightly spicy)
Warm Mushrooms - NIS 58
Warm sautéed champignon mushrooms with balsamic vinegar, honey,garlic and thyme, on a bed of vegetables, lettuce, baby leaves with an olive oil and lemon juice dressing
Warm Chicken - NIS 64
Grilled chicken chunks with teriyaki sauce, on vegetables, lettuce and baby leaves – vinaigrette dressing
Main Courses
Served with one side-dish – choose from: chips /
rosemary potatoes / mashed potatoes / rice /
cooked vegetable / small salad.
Each extra side – NIS 12
Fish
Tilapia fillet - NIS 86
Grilled, with a herb sauce
Tilapia fillet - NIS 88
On pasta, with artichoke bottoms, sundried tomatoes, white wine and lemon
Sea Bass fillet - NIS 98
With Swiss chard, whole chickpeas, and pickled lemon
Sea Bream fillet - NIS 98
On a bed of spinach, garlic and red-pepper confit
Salmon fillet - NIS 90
With caper and oregano sauce
Salmon fillet - NIS 88
With honey and mustard sauce
Whole tilapia - NIS 88
Deep-fried, served with lemon and salsa on the side
Whole Sea Bream - NIS 98
Grilled, served with lemon and herb sauce
Whole Trout - NIS 98
Grilled and served with a herb sauce
* Since we only use fresh fish, a certain fish may be unavailable
Chicken
Chicken Breast - NIS 78
Grilled and served with teriyaki / chimichurri sauce
Chicken Breast - NIS 86
with Mango With coconut milk, soy, coriander, chilli sauce, ginger and green onions
Chicken Breast - NIS 86
with Mushrooms With coconut milk, onion, and nutmeg
Grilled Chicken - NIS 88
With date syrup and dates / With Middle Eastern seasoning
Chicken Livers - NIS 84
With pears and port wine
Goose-leg Confit - NIS 92
With fennel, oranges, white wine and herbs, or: with dried fruit, honey, white wine (depending on the season)
Beef
Kebabs - NIS 78
Ground beef and lamb kebabs, on a green-lentil salad with tahini
Entrecote hamburger - NIS 88
On a roll, with tomatoes, lettuce, onions and mayonnaise
Entrecote - NIS 110
With chimichurri sauce / On arugula with garlic, lemon juice and olive oil
Sirloin - NIS 90
With honey and smoked whisky sauce
Medallions of beef fillet - NIS120
With a red wine and wild-berry sauce
DESSERTS
Fruit Sorbet - NIS 28
Three flavors
Fondant - NIS 28
Hot chocolate soufflé with a wild berry sauce
Pecan Pie - NIS 28
Apple Pie - NIS 28
Chocolate Mousse Cake - NIS 28