The Eucalyptus restaurant resides in a beautiful, historic structure overlooking the Tower of David and the Old City walls on the one hand, and Moshe Yamin and Mishkenot Sha’ananim on the other, providing a rich culinary experience.
Chef Moshe Basson, the restaurant's chef is a world renown expert in the field of herb seasoning, and has been titled not once as the “Eliezer Ben-Yehuda” of the biblical kitchen.
The menu speaks volumes of the unique experience the restaurant offers, taking the diners back in time to get a taste of ancient servings such as “Jacob and Esau Red Lentil Stew” or “Angels and Prophets course tasting”.
Chef Basson prepares all dishes by the principles of the Slow Food method which make for meals rich in flavour and aroma. The Eucalyptus restaurant is undoubtedly one of the most unique and memorable places to dine in Jerusalem and all of Israel.