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1868 Restaurant, Jerusalem

The first stone house built outside Jerusalem’s Old City walls houses a restaurant named 1868, the year of its construction. The stone house invokes memories from the days of the founding of the new city of Jerusalem. 

The small communities left the walled city and brought with them traditions and flavours that have created a New Jerusalem cuisine. The restaurant’s Chefs Jacob Turjeman and Tomer Reuveni blend tradition with innovation, combining classical dishes and contemporary Jerusalem cooking.

  • Kosher
  • Romantic
  • Private Room
  • Handicaps
  • Events

Restaurants near 1868 Restaurant, Jerusalem

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1868 Restaurant, Jerusalem


White root vegetable velouté 2NIS
pearl barley & black truffle salad.

110gr. Grilled Beef Skewer   NIS62
green garlic & lemon thyme cream.

Endives & Greens  NIS52
pears in white wine, hazelnuts & berries vinaigrette.

Fennel in Textures  NIS45
confit, cream & pickled, red grapefruit & licorice crumble.

Butcher's Cut  NIS68
mushroom stew, morel mushrooms & spinach.

Atlantic Salmon Carpaccio  NIS52
mustard seed oil, beetroot, porcini aioli, crispy black lentils.

Calf's sweetbreads Lasagne  NIS65
caramelized shallots & jerusalem artichoke cream.

Veal Tongue & Cheek  NIS58
root vegetables, pistachio tahini, beef jus.

Foie Gras  NIS95
seared foie gras, pears in red wine foam, winter basil.

Main courses

Mushroom Farfadelle  NIS85
wild mushrooms cream, celery, white truffle oil.

Half a Duck  NIS135
earl grey infused breast, duck thigh 8 hours 70 degrees, granny smith broth, carrot cream.

A Different Hamburger  NIS86
minced entrecote, grilled tomato sauce, homemade pickles, potato mille-feuille.

Organic Chicken  NIS92
red onion cream, black lentil stew, chicken shwarma, salty caramel sauce.

28 Day Aged Entrecôte  NIS135
bonfire baked potato, hot mustard sauce, bone marrow.

Atlantic Salmon Fillet  NIS98
coconut milk broth, swiss chard, avocado & coriander salsa.

Sea Bass Fillet  NIS125
smoked wheat & paprika casserole, jerusalem artichoke, salsa verde.

Beef Fillet  NIS145
confit of jerusalem artichoke & radishes, beetroot cream, "waffle cut" potatoes.

Lamb Three Ways  NIS145
chop on pea purée, winter casserole, shepherd's pie.
Nearby places

Restaurant Details

From $ 40 .00 usd
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Location: 10 King David street, Jerusalem
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Phone: 972-(0)2-6222312
Payment: Cash and Credit
Activity Hours
Sunday-Saturday: 12pm-3pm.
Sunday-Saturday: 6pm 11pm
Business Menu
Business lunch: 12pm - 3pm
The displayed prices mention for a full meal. The prices might be changed.

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