Appetizers
Home made bread 19 NIS
served with Dips
Grilled Eggplant Carpaccio - 35 NIS
with tomato tartar, roasted pine nuts and tahini sauce
Bruschetta -
29 NIS
topped with fresh & sun dried tomato, garlic and basil
Sautéed asparagus -
32 NIS
and red beet topped with Dijon mustard aioli
Sea fish seviche -
32 NIS
with a touch of soy sauce and ginger
Spring chicken kebab - 35 NIS
in pistachio & yellow curry crème
Veal Fillet Carpaccio - 49 NIS
in balsamic vinegar & olive oil with green leaf and small radish
Crispy Red mullet -
59 NIS
in lemon, anise & herbs sauce
Champignon mushroom - 59 NIS
stuffed with foie gras in red wine & brandy sauce
Foie gras pâté 55 NIS
served on bruschetta
First course
Canela Salad – 49 NIS
lettuce, baby leaf, seasonal fruits, cherry tomatoes, crispy nuts & seeds in date honey vinaigrette
Sautéed champignon - 59 NIS
Portobello mushrooms salad with spinach and cherry tomato
Grilled Chicken livers - 49 NIS
in red wine and cherry liquor sauce with Caramelized Apples
Grilled eggplant topped - 59 NIS
with ground beef fillet, tahini, roasted pine nuts & pickled lemon
Lamb kebab in tahini sauce - 55 NIS
with fresh tomato salsa and hot pepper
Salmon & Sea fish tartar - 55 NIS
Grilled Foie gras - 89 NIS
in sweet vermouth & orange sauce
Calf's brain - 89 NIS
in white wine, garlic, hot chili & cilantro sauce
Main course
Chicken breast -
79 NIS
In white wine sage, lemon and spinach leaf sauce
Asparagus & spinach - 79 NIS
ravioli in olive oil, garlic, leek, sun dried tomatoes & fresh herbs
Grilled spring chicken -
89 NIS
in coconut cream, sweet chili, mango & cilantro sauce
Canela hamburger - 79 NIS
barbecue sauce, with grilled onion, tomato and baked potato
Beef tongue in beef - 95 NIS
bullion and champignon mushroom sauce
Grilled salmon fillet - 95 NIS
in soy, honey and ginger sauce
Sea bream fillet - 119 NIS
in white wine sauce with garlic confit, lemon and fresh herbs
300g/500g Grilled rib eye steak
- 125/189 NIS
in red wine sauce.
Beef fillet -
169 NIS
in red wine & brandy sauce
Lamb chops -
179 NIS
with garlic confit and Dijon mustard
Tornado Rossini – 249 NIS
a combination of beef fillet, grilled foie gras & foie gras pâté in red wine & brandy sauce