HaSadna is a restaurant with a lot of history. In 1892, the founders of the train station wanted to build a railway line to connect Jerusalem to the shores of Israel. That same attitude of hard work and creativity is alive and well at HaSadna.
The menu brings various cuisines together from around the world with a personal interpretation by the house chef. All the dishes are made from only the highest quality ingredients and served with a rich selection of wines to complement your meal. Thanks to years of experience and family traditions, Chef Lucas Sitranovitch brings all the expertise of the
Mediterranean and Israeli cuisines to your plate. All the pastas, breads and desserts are prepared on site from scratch, as well as the aging and smoking of the meats.
The restaurant allows you to choose between sitting in a quieter area or in the middle of the action, depending on your mood.