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Taizu Restaurant, Tel Aviv

Taizu Restaurant is one of the most talked about new restaurants in town and will be a big hit for summer 2013. This unexpected buzz around the restaurant is justified from the moment you walk into the place. Through its eye-catching look, to which a considerable effort was invested, it's clear that the owners put thought into every last detail. 

Moving on from the appearance and the ownerslet's talk about the most important feature – the food. At Taizu, they really took a step forward in terms of what we're used to in an Asian restaurant. The distinctive and authentic dishes served here will leave you open-mouthed. The strong flavors, the distinct textures, and the uncompromising originality make this, without a doubt, one of the best restaurants in Tel Aviv and in all of Israel. 

The restaurant offers a 5-section menu, ranging from light to heavy not only in quantity but in the complexity of flavors. For example, a dish from the first section will be smaller and simpler in flavor compared to a dish from the fifth section. They recommend their customers to order dishes for the table, so as to sample a variety of colorful delicacies. 
So, if Asian food is what you like, there is no doubt that Taizu is the restaurant for you. It is recommended to make a reservation, especially at the weekend. 

  • Romantic
  • Private Room
  • WI - FI
  • Outdoor Area
  • Handicaps
  • Smoking Area

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Taizu Restaurant, Tel Aviv

Dinner Menu

See Fish Tartar - 34
Crispy Rice Cone | Black Sesame Seeds | Soy Foam | Flying Fish Roe 

Steamed Sea Fish - 48
Indian Mung Beans Noodles | Green Papaya | Yuzu Kosho | Consomme

Sashimi Yellowtail - 66
Tuna Broth | Lemongrass | Caramelized Shallots | Roasted Jasmine Rice 

Har Gow Dumplings - 48
Black Tiger Shrimps | Sesame Seeds | White Horseradish | Black Rice Vinegar

Bruschetta - 46
Veal Liver | Garam Masala | Giant Thai Spinach | Sour Cream Aioli

Chinese Vegetables - 44
Snow Peas | Oyster Mushrooms | Bok Choy | Shiitake & Lemongrass Foam 

Shanghainese Dumplings - 62
Veal Cheeks | Beef Soup | Peanuts | Pomegranate Broth 

Wild Fish Carpaccio - 58
Piqual Olive Oil | Yuzo Juice | Red Chilies | Scallions

Rump Steak - 68
Lemongrass | Green Chili | Vietnamese Herbs

Black Tea Eggs -34
Smoked Duck Breast | Cocoa Butter | Iceberg Lettuce Hearts | Pea Shoots

Smoked Octopus - 68
Roasted Peanuts | Red Basil | White Peppercorns

Tandoori Calamari - 58
Sour Cream | Roasted Almonds | Cilantro | Tilkut Masala

Crab Consomme - 68
Shrimp & Crab Wontons | Chili Oil | Crab & Garlic Butter Bruschetta 

Duck "3 Cups" - 34
Steamed Bun | BBQ | Pickles

Rock Shrimps - 52
Tamarind Yogurt | Potatoes | Turmeric

Sea Bass / Grouper - 98/128
Crabbes & Mussels | Massaman Curry | Salted Granola | Organic Kale

Cantonese Rice Papers - 52
Shrimps | Scallions | Sweet Soy Sauce | Crispy Garlic

Butter Chicken - 68
Tomatoes | Brown Butter | Peanuts | Curry Leaves

Steamed Fish Fillet - 72/108
Rice Peppers | Horseradish | Farm Egg | Chopped Almonds

Bengali Shrimps - 74
Seared Calamari | Yellow Mustard Seeds

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Restaurant Details

From $ 30 .00 usd
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Location: 23 Menahem Begin Street, Tel Aviv
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Phone: 972-3-5225005
Payment: Cash and Credit Card
Activity Hours
Every Day: 12:30 - 15:30, 19:00 - 00:00
Business Menu
Sunday - Thursday: 12:30 - 15:30
The displayed prices mention for a full meal. The prices might be changed.

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