Dinner Menu
See Fish Tartar - 34
Crispy Rice Cone | Black Sesame Seeds | Soy Foam | Flying Fish Roe
Steamed Sea Fish - 48
Indian Mung Beans Noodles | Green Papaya | Yuzu Kosho | Consomme
Sashimi Yellowtail - 66
Tuna Broth | Lemongrass | Caramelized Shallots | Roasted Jasmine Rice
Har Gow Dumplings - 48
Black Tiger Shrimps | Sesame Seeds | White Horseradish | Black Rice Vinegar
Bruschetta - 46
Veal Liver | Garam Masala | Giant Thai Spinach | Sour Cream Aioli
Chinese Vegetables - 44
Snow Peas | Oyster Mushrooms | Bok Choy | Shiitake & Lemongrass Foam
Shanghainese Dumplings - 62
Veal Cheeks | Beef Soup | Peanuts | Pomegranate Broth
Wild Fish Carpaccio - 58
Piqual Olive Oil | Yuzo Juice | Red Chilies | Scallions
Rump Steak - 68
Lemongrass | Green Chili | Vietnamese Herbs
Black Tea Eggs -34
Smoked Duck Breast | Cocoa Butter | Iceberg Lettuce Hearts | Pea Shoots
Smoked Octopus - 68
Roasted Peanuts | Red Basil | White Peppercorns
Tandoori Calamari - 58
Sour Cream | Roasted Almonds | Cilantro | Tilkut Masala
Crab Consomme - 68
Shrimp & Crab Wontons | Chili Oil | Crab & Garlic Butter Bruschetta
Duck "3 Cups" - 34
Steamed Bun | BBQ | Pickles
Rock Shrimps - 52
Tamarind Yogurt | Potatoes | Turmeric
Sea Bass / Grouper - 98/128
Crabbes & Mussels | Massaman Curry | Salted Granola | Organic Kale
Cantonese Rice Papers - 52
Shrimps | Scallions | Sweet Soy Sauce | Crispy Garlic
Butter Chicken - 68
Tomatoes | Brown Butter | Peanuts | Curry Leaves
Steamed Fish Fillet - 72/108
Rice Peppers | Horseradish | Farm Egg | Chopped Almonds
Bengali Shrimps - 74
Seared Calamari | Yellow Mustard Seeds