APPETIZERS
Sicilian calamari - NIS 44
salad with white beans, fresh herbs, olive oil & aioli
Roaste beef - NIS 54
grilled vegetabes and garlic aioli
Salmon tartar - NIS 54
seaweed, crisp cucumbers, soy & yuzu vinaigrette
Pate de Foie- NIS 54
Gras with onion marmalade
Pan con tomate - NIS 38 / 64
with seared tuna
winter tuna carpaccio & grilled vegetabes - NIS 68
VEGETABLES
Char grilled eggplant - NIS 38
with Ethiopian tahini sauce
Sweet & spicy roasted peppers - NIS 46
served with local feta cheese
Grilled artichokes - NIS 52
salsa verde & turkish feta cheese
warm greececheese salad - NIS 54
Roasted beets
& yogurt.
BREADS & MORE
Assorted breads basket - NIS 18
Focaccia topped - NIS 38
with prosciutto, rocket & parmesan
SALAD
Romaine hearts - NIS 44
with red onion & parmesan
Crispy endive salad - NIS 48
with blue cheese, roasted beets & walnuts
Buffalo mozzarella - NIS 48
with sweet cherry tomatoes & basil
FISH & SEA FOOD
Calamari a la plancha - NIS 48
with warm fava bean & tahini
Classic moules frites - NIS 58 / 96
Salmon a la plancha - NIS 86
with roasted green vegetables & olive oil
Salmon a la plancha - NIS 92
with black lentils ragu and yogurt
Pan fried sea bream fillet - NIS 96
with brown butter, lemon & caper
PASTA
Gnocchi - NIS 74
with mushrooms & parmesan cheese
Hand-cut pasta - NIS 78
with beef filet and grilled vegetables
Duck papardelle - NIS 86
porcini mushrooms and chestnuts
Tuscany Hand-made pasta - NIS 92
with shrimps, mussels, calamari and salsicha
MEAT
Social burger (250g) - NIS 62
with classic trimmings
Chicken escalope - NIS 68
with Italian orzo
Grilled pork chop - NIS 92
with sage and fresh tomato salsa
Brochette of beef fillet - NIS 98
with green beans & potato purée
Grilled rib eye steak - NIS 132
with green beans & potato purée