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Tavola Restaurant, Herzliya

The Tavola restaurant is located in Herzliya Pituh and offers a genuine Italian menu. The Tavola restaurant was one of the first restaurants in Hertzlia Pituh. Over the years more and more restaurants kept popping up but Tavola stood its ground, and that of course says it all. The Tavola restaurant is designed in an elegant country style, the tables are covered with table cloth and the waiters are dressed accordingly. The menu offers genuine Italian food based on the quality of the raw produce and the love of Italian food. Like any real Italian restaurant also at Tavola you may enjoy a rich and varied wine bar. That makes every Italian meal into a real treat.   

  • Romantic
  • Outdoor Area
  • Handicaps
  • Smoking Area

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Tavola Restaurant, Herzliya


Italian bread - Penne - NIS 9

Real chicken soup - Minestra Classica - NIS 24

Minestrone - NIS 28
thick vegetable soup

Lightly seasoned grilled vegetables - NIS 35

Sautéed champignon mushrooms - NIS 38
in pesto, white wine, salted cheese and parmesan

Red peppers grilled  - NIS 28
in olive oil and garlic and served with Labaneh cheese Pepperoni alla Oliva

Mozzarella balls - NIS 30
in crisp coating on a bed of Neapolitan sauce

Chicken liver pate - NIS 40

Eggplant rolls - NIS 30
with vegetable stuffing covered in Neapolitan sauce and mozzarella cheese

Fried calamari rings - NIS 55
in a crisp coating served with yogurt sauce and garnished with herbs

Shrimps - NIS 55
in white wine, butter and garlic sauce

Mussels in four cheeses - NIS 50

Seafood risotto - NIS 50

Carpaccio of Beef fillet - NIS 45
with parmesan flakes

Mozzarella cheese - NIS 38
cherry tomatoes, black olives and basil caressed by olive oil


Spaghetti with fresh tomato and garlic sauce - NIS 45

Spaghetti with rich meaty Bolognese sauce - NIS 50

Spaghetti with fresh tomato sauce, champignon mushrooms, garlic and goose breast - NIS 50
can be served without goose breast

Spaghetti with shrimps - NIS 65
mussels and calamari in fresh tomato, red bell pepper, carrot and garlic sauce

Fettuccini with olive oil, basil and garlic - NIS 45

Fettuccini with cream - NIS 50
forest mushrooms, champignon mushrooms and Portobello sauce.

Fettuccini with fresh tomato sauce - NIS 50
with garlic confi, black olives, parsley and capers

Fettuccini with cream and shrimp sauce - NIS 65

Fettuccini in fresh tomato - NIS 50
pepper, basil and garlic sauce

Penne with fresh tomato - NIS 45
garlic and hot pepper sauce

Penne with cream - NIS 50
tomato and champignon mushroom sauce

Ravioli stuffed with ricotta cheese - NIS 50
in cream and tomato sauce

Ravioli stuffed with ricotta cheese - NIS 50
in cream based sweet potato sauce

Potato gnocchi with four cheeses sauce - NIS 50

Potato gnocchi - NIS 55
with four cheeses sauce with chicken and goose slices, basil and dried tomatoes

Lasagna - NIS 55
with layers of spinach and meat covered in béchamel sauce

Cannelloni stuffed - NIS 50
with spinach and cheeses in béchamel sauce

Meats and Chiken

Lightly seasoned spring chicken steak - NIS 55

Chicken livers - NIS 60
 in red wine and onion sauce

Breast of young chicken schnitzel - NIS 45

Spring chickens roasted - NIS 58
in white wine, spring onion, parsley and garlic

Breast of young chicken - NIS 65
in cream, beef stock and whole mushrooms

Breast of young chicken roasted - NIS 65
in caramel, peppered oranges and spring onion

Roasted breast of young chicken - NIS 65
served in cream, parmesan, cherry tomatoes and basil

Entrecote 300g rib steak - NIS 84
served with chimichori salsa

Fillet of Beef 300g - NIS 88
served with chimichori salsa

Entrecote Rib steak - NIS 75
slices in four cheeses sauce, celery, sweet potatoes and walnuts

Fillet of Beef 300g - NIS 98
with peppered cream sauce

Fillet of Beef 300g - NIS 98
in Chianti and mushroom sauce

Fillet of Beef 300g - NIS 98
in balsamic sauce

Fillet of Beef 300g - NIS 98
wrapped in goose breast, with spicy white wine, cherry tomato and black olive sauce

*All the above are served with side dishes

Fish And Sea Food

Fresh grey mullet fillet - NIS 60
with spicy cherry tomatoes, white wine and black olives

Fresh grey mullet fillet - NIS 65
on a bed of spinach leaves and baked vegetables coated in peppered cream and parmesan

Lightly seasoned fillet of grilled sea bream - NIS 75

Sea bream fillet - NIS 80
in white wine, lemons and garlic

Shrimps and calamari - NIS 75
in spicy tomato and garlic sauce

*All the above are served with side dishes


Peppered lettuce salad with pasta croutons with sweet pomegranate vinaigrette - NIS 30

Lettuce, tomato and onion salad with sweet pomegranate vinaigrette - NIS 35

Cherry tomatoes, cucumbers, arogola, onion and spring onions in olive oil and lemon - NIS 38

Lettuce, cherry tomatoes, cucumber, onion, arogola, Bulgarian cheese and black olives - NIS 38

Arogola, cherry tomatoes, hot peppers, red onion and fried sweet potatoes - NIS 38

Arogola, carrots, chicken breast and tomatoes roasted in garlic, grilled peppers and hard boiled egg - NIS 48
Nearby places

Restaurant Details

From $ 25 .00 usd
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Location: 75 Hanasi street, Herzliya
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Phone: 972-(0)9-9574404
Payment: Cash and Credit Card
Activity Hours
Sunday - Saturday: 12pm - 12am.
Business Menu
Sunday- Friday: 12pm - 5pm
The displayed prices mention for a full meal. The prices might be changed.

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