First Course
Spit Roasted Ocean Fish - NIS 48
on tehina (sesame spread) with radishes, Thassos olives & pine nuts
Norwegian Salmon Carpaccio - NIS 42
with piquant papaya salad, cilantro, peanuts & wasabi aioli
Fresh Calamari a la Plancha - NIS 44
with lemon & hyssop leaves,on sheep milk yogurt with arugula Yemenite hot sauce
Sliced Cured Sirloin in aged balsamic sauce - NIS 46
served with Cambozola cheese & pistachio slivers
Bruschetta - NIS 48
with Butcher's Cut Choice Beef, eggplant cream, small Italian broad been salad
Green Salad - NIS 42
with figs, blue cheese & almonds, with raspberry nut vinaigrette
Ocean Finger Fish - crispy fried - NIS 40
served on eggplant salad with seared tomatoes
Fillet of Eggplant - NIS 38
with pure tehina (sesame spread) & warm onion confiture
Beetroot Ravioli & Sainte Maure cheese - NIS 42
with sheep milk yogurt , pistachio & truffle oil
"Tamar" Salad - NIS 38
date tomatoes & red onions, Thassos olives, cilantro leaves, feta cheese & Yemenite nuts & seed topping
Smoked Mackerel - NIS 36
on potato salad
Fish & Seafood Soup - NIS 52
Bouillabaisse style
Frocaccia
Our House Bread - NIS 16
served with virgin olive oil, pomegranate syrup & Atlantic salt
Pizza - NIS 54
Bacon, mushrooms, aged parmesan & arugula
zucchini -
NIS 54
gourmet sheep cheese from Safed, Thassos olives & parsley
Main Courses
Fish & Chips- NIS 68
with saffron aioli
siniya - NIS 76
with red mullet, spinach & Swiss chard, with warm tehina (sesame spread) & pine nuts
Salmon Fillet - NIS 82
on green wheat risotto with hyssop butter sauce
Barramundi Fillet - NIS 115
on fresh pasta with fish consommé sauce, asparagus, spinach & Sainte Maure cheese
Grilled Sea Bream - NIS 98
with potato puree au gratin, served with arugula Yemenite hot sauce
Shrimps - NIS 86
in pickled lemon with parsley butter & okra
Crispy Calamari Rings - NIS 68
with chipotle aioli
Shrimp & Scallops - NIS 92
in ouzo with date tomatoes, garlic & Brynza cheese
Black Mussel Casserole - NIS 88
in coconut milk, Thai curry, bok choy leaves, peanuts & cilantro (spicy)
Spring Chicken - NIS 68
in date syrup (silan) & rosemary on pasta drops, served with buttery mustard sauce & onion rings
Aged Entrecote - 300 gr - NIS 115
served with potatoes in truffle oil & chimichurri sauce
Beef Fillet - NIS115
with porcini cream gravy & mustard puree
Moroccan Merguez Sausage - NIS 62
on a bed of chickpea stew with tehina (sesame spread) & parsley salad
Desserts
Cheesecake - NIS 39
with figs conserves
Snickers Hellena - NIS 39
rich chocolate treat
Mediterranean Almond Custard - Malabi - NIS 34
with berry sauce and nut roll
Homemade Tehina (sesame paste) & Date Syrup (silan) Ice-Cream - NIS 36
on French pastry with halva threads
(Ice Cream & Sorbet (3 scoops - NIS 32