Entrees
Blue cheese salad - NIS 38
Lettuce, Rocket, Cherry tomato, Blue cheese
Pedro salad - NIS 38
Tomato, Lettuce, Bean sprouts, Red onion, Mozarella cheese, Herbs, Olive oil & Lemon
Green salad - NIS 33
Lettuce, Rocket, Green apple, Basil & Vinaigrette sauce
Ceasar salad - NIS 46
Lettuce, crotons, Chicken breast slices in Ceasar sauce and Parmagane cheese
The Salad - NIS 42
Lettuce, Bean sprouts, Cherry tomato, Hot mushrooms in Vinaigrette sauce & wall nuts
Vegetable salad - NIS 34
Season vegetables, Olive oil and Green Tahini sauce
Crispy Calamari - NIS 48
Fried Crispy Calamari, Served on tomato, hot pepper, garlic, Lemon and cream
Pickled sirloin - NIS 48
Pickled Sirloin slices, Balsam vinegar, Olive oil
Carpaccio - NIS 48
Raw Fillet with Parmagane cheese, olive oil, Balsam vinegar & rocket
Roquefort mushrooms - NIS 42
Mushrooms filled with Roquefort cheese
Cookie san jack - NIS 66
With Artichoke hearts, grilled tomato, mushrooms, Basil, Olive oil, herbs and cream
Goose liver terrine - NIS 55
Served with onion sauce and toasted bread
Fried Goose liver - NIS 58
Roasted in Grenadine sauce
House bread with dips - NIS 14
Main Course
Pedro Steak - NIS 95
Sirloin in a thin layer of fat, real juicy (300gm)
Rib eye steak (Entrecote - NIS 105
A juicy steak marbled with fat
Fillet steak - NIS 115
Low fat 250gr fillet, very soft
Chateaubriand - NIS 228
500gm fillet in cream, mustard, black pepper and cognac sauce –
Ostrich Fillet - NIS 95
Fine & tender, low cholesterol, recommended without sauce
Lamb Kebab - NIS 78
On roasted eggplant with yogurt, pickled lemon and chopped pistachio sauce, served with rice
Pedro Burger - NIS 78
2 hamburgers with Parmagane cheese, mushrooms, fried onions in a bun
Shrimps a la Olio - NIS 85
Olive oil, garlic, eggplant, sun-dried tomatoes, olives and basil, served with gnocchi
Sea Bream - NIS 95
Baked in a stone oven in a herb marinade
Sea Bream Fillet - NIS 95
In garlic, butter, sage and white wine sauce, served with a vegetable frittata
Chicken Steak - NIS 69
in the House Marinade
Pasta Pappardelle - NIS 78
with seafood / Beef and cream dressing
Extra cream sauce - NIS 8
Children's Menu
Pasta Penne - NIS 38
Tomato sauce/cream & mushroom sauce/Rose
Chicken Snitzel /Hamburger - NIS 38
With potatoes/rice/vegetables