Salads
Platter of house salads - NIS 28
With pita bread and olives per portion
Selection of house salads served to the table - NIS 28
With pita bread and olives, price per diner
Extra
Small / large hummus - NIS 26/30
With pita bread and pickles
Hummus Extra - NIS 30
With tahini or pine-nuts
Beirut Hummus - NIS 30
With garlic and whole chickpeas
Balls of goat’s milk labaneh - NIS 38
With olive oil and thyme
Arab salad, - Small / Large - 24/30
diced and seasoned
Tabouleh
Lashings of parsley, tomatoes, green onions, cucumber, mint, and burghul
Peeled tomato salad - NIS 24
With mint, garlic, and hot pepper
Jarjir / Mustard - NIS 24
Wild rocket and mustard leaves (in season)
French fries - NIS 24/30
Small / Large
Our Specials
Lebanese fattoush - NIS 38
Tomatoes, onions, mint, sumac, pita croutons and Haloumi cheese
Shanklish - NIS 38
Balls of labaneh, tomatoes, onions, and green za’atar (hyssop) leaves
The Monk’s Aubergine - NIS 35
Char-grilled whole aubergine served with tahini
Kubbeh plate - NIS 33
With meat and pine nuts, plus tahini
Haloumi sticks - NIS 35
Hashweh - NIS 33
Rice with meat and pine nuts
Mjadara - NIS 35
The old-time way – with burghul and lentils
Shulbato - NIS 45
Fresh tomatoes cooked with cracked wheat, chickpeas and onions
Nadia’s Fatayer - NIS 35
Baked pastry with a wild herb filling
Mosaic - NIS 35
Four small pastries, filled with shawarma, chicken, served with vegetables, onions, and tahini
Soup
Soup of the Day - NIS 28
Please ask the waiter
Cold yogurt soup - NIS 28
Yogurt, cucumbers, garlic and mint
Seafood
St. Peter's fish - NIS 85
Fried / grilled
Sea Bream - NIS 95
With herbs / fried
Shrimps - NIS 95
in garlic sauce
Grilled shrimps - NIS 95
Crispy calamari rings - NIS 85
Selection of Kebab - 70:
Kebab Halabi
Onions, pine-nuts and parsley
Kebab Khishkhash
Onions, pine-nuts, parsley, garlic, and hot pepper
Kebab Antabli
Halabi kebab grilled on a bed of grilled tomatoes crushed
Kebab Arayes
Lebanese pita stuffed minute Halabi Kebab
Kebab Zahleh
Halabi Kebab on a bed of warm tahini, tomatoes, and garlic
*Choice of sides - French fries / salad / Mjadara
From the Heart of Lebanon:
Shishbarak - NIS 70
Meat-stuffed pastries, with goat’s milk labaneh
Madfoon - NIS 90
Fish fillet stuffed with rice, onions, and special seasoning
Lebanese Mahmad - NIS 85
Cornish hen seasoned with sumac on a bed of onions and red peppers
Dolma - NIS 75
Zucchini / aubergine / red pepper - stuffed with rice, chickpeas, mint and tomatoes
Sheikh al Makhshi - NIS 85
Zucchini stuffed with meat
Lamb and paprika
Cooked with sheep’s yoghurt
Frika - NIS 90
Toasted and cooked wheat, served with lamb osso buco
Laffa - NIS 85
Deboned chicken thighs, stuffed with rice and meat, served with green salad and ‘hashweh’
Lamb neck - NIS 90
Neck of lamb stuffed with frika and meat
Main Dishes
Galilee lamb chops - NIS 105
Halabi mixed grill - NIS 90
Lamb / Chicken / Kebab
Entrecote steak 300 g - NIS 115
Fillet of veal cutlet with sauce - NIS 125
Peppers and cream / Wine and figs
Marinated chicken breast - NIS 65
Deboned chicken thighs -NIS 68
Grilled chicken livers / with onions - NIS 65
For Kids
Grilled sausages or homemade schnitzel - NIS 45
With chips and salad + cup of soft drink