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Kimel Restaurant, Tel Aviv

The Kimel restaurant is a country gem in the midst of the busy city. Already as you enter the restaurant you feel like you are in one of the restaurants of the northern part of Israel, the country design is full of vegetation and special kitchen ware that create the full feeling of a restaurant on the country side. 

The menu of the Kimel restaurant is also influenced by the country atmosphere and the colorful dishes are based on the best of seasoning and raw produce. The place creates a very pleasant feeling and with a combination with the meticulous food it seems like a hell of an option for you to spend a nice calm evening.

Services
  • Romantic
  • Private Room
  • Outdoor Area
  • Handicaps
  • Events
  • Smoking Area

Restaurants near Kimel Restaurant, Tel Aviv

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Kimel Restaurant, Tel Aviv

Starters

Bread, butter, olives & hyssop - NIS 10

Soup of the Day - NIS 39

Seafood Soup - NIS 63
Bouillabaisse style

Country Salad - NIS 44
Chopped vegetables, goat cheese, croutons & peanuts in a vinaigrette dressing

Fresh Beet Salad - NIS 44
Diced beet root, pine nuts & Brule St. Moore cheese in a balsamic vinaigrette dressing

Goat Cheese Ravioli -NIS 54
Served in a cream, sweet potato, mushrooms & sage sauce

Veal Brain à la Meunière - NIS 55
Cooked in a light piquant tomato sauce with celery & lemon

Shrimp - NIS 66
Served in a Roquefort & butter sauce with nuts

Chicken Liver Pate - NIS 49
Made with Calvados & served with spiced carrot jam

Risotto - NIS 54
with assorted mushrooms, spinach & parmesan cheese

Grilled Sweetbreads - NIS 59
Served on a pastry tart crust with onion jam in a garlic cream sauce

Assorted Grilled Mushrooms - NIS 46
Served in a light Caesar dressing

Glass Noodles - NIS 46
Served with sashimi in a caramelized chili sauce

Steak Tartar - NIS 65
Served with capers, chopped onion, pickles & mustard topped with an egg yolk

Mushrooms Stuffed - NIS 65
with Goose Liver - Served in a port wine reduction with figs & prunes

Foie Gras - Goose liver pate - NIS 69
served with a fennel marmalade & balsamic reduction

Warm Goose Liver  - NIS 75
Served with a mixed berry sauce


Main

Oxtail Stew -NIS 88
Cooked with Marsala wine

Roasted Duck - NIS 96
Served on corn fritters in an orange & brandy sauce

Hanger Steak - NIS 93
Served in a pepper cream sauce with bone marrow

Fillet Brulée - NIS 109
Fillet of beef encrusted in a caramelized honey mustard sauce

Fillet Mignon - NIS 149
Served over mashed root vegetables, truffle purée & egg yolk ravioli

Cow’s Tongue (Roast Beef Style) - NIS 88
Served in a cinnamon & cardamom tomato sauce

"FAN"  -NIS 119
Beef fillet & foie gras in a pepper cream sauce with berries

Sirloin Steak - NIS 96
Served with sweet onions

Beef Fillet - NIS 119
Served with saffron butter & shrimp

Lamb Osso Bucco Stew - NIS 109

Surf & Turf - NIS 88
Beef, chicken, shrimp & calamari served in a curry sauce

Grilled Kebab - NIS 79
Served on wild rice with an herb salad & yogurt tahini

Grilled Pullet  - NIS 79
Cooked in mixed spices


Fish

Sea Bream Fillet  - NIS 97
Served with grilled mushrooms in a thyme & vermouth sauce

Seafood Platter - NIS 119
Served in a white wine, cream & garlic sauce

Salmon Steak - NIS 89
Served in a Roquefort cream sauce with asparagus

Fried Trout - NIS 96
Served with preserved lemons & drizzled in olive oil

Scallops in Puff Pastry - NIS 96
Served in a citrus sauce with asparagus

Mixed Grill - NIS 140
Tuna, Shrimp & Goose Liver with onion jam on labaneh (soft white, sour cheese

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Restaurant Details

From $ 40 .00 usd
PER PERSON
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Location: 6 Ha'shahar street, Tel Aviv
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Phone: 972-(0)3-5105204
Payment: Cash and Credit Card
Activity Hours
Sunday-Saturday: 12pm - 11pm.
Business Menu
Sunday - Thursday: 12pm - 5:30pm.
Friday: 12pm - 4:30pm.
The displayed prices mention for a full meal. The prices might be changed.

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