Starters
Bread, butter, olives & hyssop - NIS 10
Soup of the Day - NIS 39
Seafood Soup - NIS 63
Bouillabaisse style
Country Salad - NIS 44
Chopped vegetables, goat cheese, croutons & peanuts in a vinaigrette dressing
Fresh Beet Salad - NIS 44
Diced beet root, pine nuts & Brule St. Moore cheese in a balsamic vinaigrette dressing
Goat Cheese Ravioli -NIS 54
Served in a cream, sweet potato, mushrooms & sage sauce
Veal Brain à la Meunière - NIS 55
Cooked in a light piquant tomato sauce with celery & lemon
Shrimp - NIS 66
Served in a Roquefort & butter sauce with nuts
Chicken Liver Pate - NIS 49
Made with Calvados & served with spiced carrot jam
Risotto - NIS 54
with assorted mushrooms, spinach & parmesan cheese
Grilled Sweetbreads - NIS 59
Served on a pastry tart crust with onion jam in a garlic cream sauce
Assorted Grilled Mushrooms - NIS 46
Served in a light Caesar dressing
Glass Noodles - NIS 46
Served with sashimi in a caramelized chili sauce
Steak Tartar - NIS 65
Served with capers, chopped onion, pickles & mustard topped with an egg yolk
Mushrooms Stuffed - NIS 65
with Goose Liver - Served in a port wine reduction with figs & prunes
Foie Gras - Goose liver pate - NIS 69
served with a fennel marmalade & balsamic reduction
Warm Goose Liver - NIS 75
Served with a mixed berry sauce
Main
Oxtail Stew -NIS 88
Cooked with Marsala wine
Roasted Duck - NIS 96
Served on corn fritters in an orange & brandy sauce
Hanger Steak - NIS 93
Served in a pepper cream sauce with bone marrow
Fillet Brulée - NIS 109
Fillet of beef encrusted in a caramelized honey mustard sauce
Fillet Mignon - NIS 149
Served over mashed root vegetables, truffle purée & egg yolk ravioli
Cow’s Tongue (Roast Beef Style) - NIS 88
Served in a cinnamon & cardamom tomato sauce
"FAN" -NIS 119
Beef fillet & foie gras in a pepper cream sauce with berries
Sirloin Steak - NIS 96
Served with sweet onions
Beef Fillet - NIS 119
Served with saffron butter & shrimp
Lamb Osso Bucco Stew - NIS 109
Surf & Turf - NIS 88
Beef, chicken, shrimp & calamari served in a curry sauce
Grilled Kebab - NIS 79
Served on wild rice with an herb salad & yogurt tahini
Grilled Pullet - NIS 79
Cooked in mixed spices
Fish
Sea Bream Fillet - NIS 97
Served with grilled mushrooms in a thyme & vermouth sauce
Seafood Platter - NIS 119
Served in a white wine, cream & garlic sauce
Salmon Steak - NIS 89
Served in a Roquefort cream sauce with asparagus
Fried Trout - NIS 96
Served with preserved lemons & drizzled in olive oil
Scallops in Puff Pastry - NIS 96
Served in a citrus sauce with asparagus
Mixed Grill - NIS 140
Tuna, Shrimp & Goose Liver with onion jam on labaneh (soft white, sour cheese