Scala Restaurant Jerusalem

Scala is undoubtedly one of the finest kosher restaurants in Jerusalem and all of Israel.

The restaurant, funded by the business man Alfred Akirov (one of the hotel’s owners), set its goal to be the best kosher restaurant in Jerusalem.

The menu is shaped by the culinary vision of the Chefs - Oren Yerushalmi. The duo created a one of a kind menu, based on surprisingly bold combinations, colorful and rich tastes, all of which are made from top quality local ingredients.

The kitchen is based on traditional Mediterranean flavours combined with French cooking techniques, all of which make for original dishes and unique, impressive presentation.

Located in the luxurious David Citadel Hotel, Scala is designed in an elegant and festive manner while maintaining a gracious, professional and welcoming service.

The restaurant's high standards and goal of being the prime kosher restaurant in Jerusalem dictate the equally high prices. However, if it’s in your budget, you should definitely book a table to one of Jerusalem’s most recommended restaurants.

Services

Kosher
Car Parking
Romantic
Private Room
Handicaps
Events

Restaurants near Scala Restaurant, Jerusalem

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Appetizers

Green Salad - NIS 52

Roasted peppers, avocado, arugula, pastry twists, Spanish onion, walnuts, olive oil and lime

Jerusalem Artichoke Soup - NIS 62

with Himagi and Shitake mushrooms, smoked goose breast and bruschetta

Sirloin Carpaccio - NIS 72

Pan seared artichoke, tomato confit, capers, Dijon mustard, olive oil and chive

Fish in Spanish Arisa - NIS 72

Potato, cured lemons, seared onion and tomatos

Short Rib Beef - NIS 78

Toasted bread, charred onion, egg yolk, Dijon mustard and aioli

Risotto with Oxtail - NIS 82

In porcine sauce, chestnuts and cream of Jerusalem artichoke

Goose Liver - NIS 92

Potato puree, cubes of green apple and thyme with veal stock and dates

Main Course

Pan Seared Chicken Breast - NIS 102

Sweet potato with thyme, onion marmalade and brandy, chestnuts and dates in a chicken stock

Long Cooking Lamb Osso Bucco - NIS 145

Stuffed onion filled with coarse bulgur and spices, roasted pumpkin and artichoke cream

Pan Seared Bream fillets - NIS 132

Potato slices, moist tomatoes ,Kalamata olives, garlic and olive oil

Entrecote (300gm) - NIS 152

Potato puree, green bean, shallot onions and beef stock

Beef Fillet Medallions - NIS 175

Lentil, root vegetable and smoked duck breast ragout, roasted eggplant and veal stock

Desserts

Dark Chocolate Delight - NIS 45

Passion fruit sorbet, whipped hot chocolate and brandy

Sponge Cake with Coconut and Lime - NIS 45

Seasonal fruits, raspberries in liqueur, lime foam and walnut waffle

Brule Coconut - NIS 45

Pinacolada soup, fresh pineapple and exotic fruit salad

Chef’s Sorbet - NIS 40

Selection of seasonal fruit sorbet

Hazelnuts and Coffee Cream - NIS 45

Cocoa sable, caramelized hazelnuts, almonds cream and sugar tuile

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Scala Restaurant, Jerusalem