Appetizers
Green Salad - NIS 52
Roasted peppers, avocado, arugula, pastry twists, Spanish onion, walnuts, olive oil and lime
Jerusalem Artichoke Soup - NIS 62
with Himagi and Shitake mushrooms, smoked goose breast and bruschetta
Sirloin Carpaccio - NIS 72
Pan seared artichoke, tomato confit, capers, Dijon mustard, olive oil and chive
Fish in Spanish Arisa - NIS 72
Potato, cured lemons, seared onion and tomatos
Short Rib Beef - NIS 78
Toasted bread, charred onion, egg yolk, Dijon mustard and aioli
Risotto with Oxtail - NIS 82
In porcine sauce, chestnuts and cream of Jerusalem artichoke
Goose Liver - NIS 92
Potato puree, cubes of green apple and thyme with veal stock and dates
Main Course
Pan Seared Chicken Breast - NIS 102
Sweet potato with thyme, onion marmalade and brandy, chestnuts and dates in a chicken stock
Long Cooking Lamb Osso Bucco - NIS 145
Stuffed onion filled with coarse bulgur and spices, roasted pumpkin and artichoke cream
Pan Seared Bream fillets - NIS 132
Potato slices, moist tomatoes ,Kalamata olives, garlic and olive oil
Entrecote (300gm) - NIS 152
Potato puree, green bean, shallot onions and beef stock
Beef Fillet Medallions - NIS 175
Lentil, root vegetable and smoked duck breast ragout, roasted eggplant and veal stock
Desserts
Dark Chocolate Delight - NIS 45
Passion fruit sorbet, whipped hot chocolate and brandy
Sponge Cake with Coconut and Lime - NIS 45
Seasonal fruits, raspberries in liqueur, lime foam and walnut waffle
Brule Coconut - NIS 45
Pinacolada soup, fresh pineapple and exotic fruit salad
Chef’s Sorbet - NIS 40
Selection of seasonal fruit sorbet
Hazelnuts and Coffee Cream - NIS 45
Cocoa sable, caramelized hazelnuts, almonds cream and sugar tuile