Five is the Bar & Grill restaurant of the
Mendeli Street Hotel, headed by Chef Rafi Cohen. Found at ground floor level, guests are invited to experience a real Tel Aviv morning. At the center of the restaurant is a large grill with red hot coals and a taboun – an Arabic stove used for baking bread and pitta.
Each morning, hotel guests and paying customers are treated to a lavish breakfast based on local, quality ingredients. The restaurant intends to specialize in the Israeli grill cuisine, especially in great tasting steaks and skewers with a Middle Eastern flavor.
The restaurant is a perfect place to fill up and energize before a day at the beach, which is just a minute's walk away. Situated on the next corner from Frishman, Mendeli is the perfect location for tourists and locals alike.