appetizers:
Edamame - NIS 18
Fresh soy beans, sea salt and lemon
Tempura Green Beans - NIS 20
Garlic and soy vinaigrette
Small plates:
Tuna Tataki - NIS 58
Ponzu, Japanese mushrooms, organic tomatoes, kombu seaweed
Rump Steak Tartar - NIS 54
Yuzu, chili, quail eggs, shrimp cracker
Crispy Rock - NIS 48
Shrimps, baby greens, yuzu and spicy crema
Samba Pizza - NIS 40
Tortilla, salmon, red onions, hearts of palm, Kalamata olives, jalapeno, mozzarella, and spicy Japanese mayonnaise
Churassco Salad - NIS 50
Seared sirloin, aji Amarillo - herbs, baby leaves, piquillo peppers, toasted almonds
Calamari Salad - NIS 48
Warm oyster mushrooms, asparagus, cherry tomatoes and yuzu dressing
Seaweed Salad - NIS 48
Hijiki, wakame, kombu, ponzu and lemon
Agedashi tofu - NIS 28
Bonito shavings, eggplant, daikon, green beans and soy – dashi jus
Duck gyoza - NIS 38
Japanese pumpkin with a soy-garlic vinaigrette
Nasu Shigiyaki - NIS 326
Miso glazed eggplant, cashew and mint
Miso soup - NIS 20
Dashi, tofu and coriander
Cold Soba Salad - NIS 42
Black sesame seeds, cucumbers, shiitake, and ponzu dressing
Field Salad - NIS 36
Seasonal greens, pickled beets, daikon and unagi dressing
Tempura:
Shrimp tempura - NIS 46
Vegetable Tempura - NIS 38
Vegetable and Shrimps Tempura - NIS 48
Tempura – two pieces:
Eggplant - NIS 14
Scallops - NIS 22
Onion / avocado / sweet potato - NIS 12
Anticuchos:
Chicken aji Amarillo - NIS 40
Salmon Miso - NIS 40
Chicken Liver Teriyaki - NIS 36
Extra Peruvian Sweet-Corn - NIS 24
Ceviche and Tiradito:
Sashimi ceviche:
Yellowtail - NIS 44
Ginger – garlic - yuzu, onions and celery
Salmon - NIS 42
Plums, celery, pineapple, and lime
Shrimp - NIS 54
Cherry tomatoes, Kalamata olives, aji Amarillo
Tuna - NIS 54
Coconut sauce, herbs, chili tapioca
Sashimi Tiradito:
Sea Fish - NIS 48
Cherry tomato confit, olives, crispy tortilla
Salmon - NIS 42
Avocado vinaigrette, ponzu, coriander, jalapeno
Yellowtail - NIS 44
Tom yam, organic cherry tomatoes, organic coriander
Tuna - NIS 56
Wasabi cream, black tobiko
Assortment of four - NIS 98
Omakase:
A tasting dinner –
Five dishes - 210, Per diner
giving the essence of the Sushi Samba experience, fueled by the inspiration of Chef Raz Nitzan
Seven dishes - NIS 260
Per person
Large plates:
Moqueca Mista - NIS 124
Blue crab, shrimps, calamari, mussels, white fish, hearts of palm, tomatoes, coconut milk, palm oil, toasted cashews and chimichurri rice
Samba Sliders - NIS 68
Hamburger of entrecote from the Golan Heights
Beef fillet coated with shiitake - NIS 102
Truffle sauce and mirin, leek and potato confit
Halibut in miso - NIS 98
Bok choy and Japanese pickles, wasabi croquette
Chicken Teriyaki - Samba Style - NIS 72
Samba style wasabi mashed potatoes, aji Amarillo and shallot chips
Rock Fish a - a - NIS 86
Plancha asparagus, bok choy, Portobello and tozzezzo pepper sauce
Crispy Sea Bream - NIS 90
Spicy red curry sauce, coconut rice and hijiki seaweed
Shrimp Risotto - NIS 62/82
With / without shrimps, kabocha sauce, white asparagus, nasu and parmesan foam
Churassco:
Small Rio Grande - three pieces / five pieces - NIS 120/186
Entrecote, sirloin, chorizo, linguica / 300 g entrecote, sirloin, chicken
Filet Mignon - NIS 128
250g
Entrecote - NIS 112
300 g
*Served with white rice, black beans, Swiss chard
Red chimichurri sauce, green chimichurri sauce
Beef from the Golan Heights
Samba Roll:
Pecania roll - NIS 52
Tempura roll, sirloin tartar, ginger, kanpyo, oshinko, aji Amarillo mayonnaise
Okinawa roll - NIS 52
Tempura roll, calamari, shrimp, oshinko, wasabi mayonnaise
Samba TLV Roll - NIS 54
Tataki tuna, green beans, tomatoes, arugula, spicy chili sauce
Rainbow - NIS 56
Tuna, kurodai, salmon, eel, crab, avocado, cucumber, black sesame sauce
Capoeira Roll - NIS 54
Soft-shell crab, avocado, Boston lettuce, scallions, smoked jalapeño crema
Mamushi - NIS 56
Salmon in a soy marinade, tempura chips, asparagus, avocado, tobiko
El Topo - NIS 52
Salmon, jalapeno, red onions, melted mozzarella cheese, spicy Japanese mayonnaise, onion chips
Neo Tokyo - NIS 62
Tuna, tempura chips, spicy Japanese mayonnaise, aji panca
Maya Dragon - NIS 62
Eel, shrimp, cucumber, avocado, black sesame
Bo-Bo Brasil - NIS 48
Tataki beef fillet, asparagus, avocado, cashew sauce
Coco Shrimp Roll - NIS 52
Shrimp tempura, avocado, coconut panko, barbecue mayonnaise
Yasai - NIS 40
Asparagus, avocado, oshinko, lettuce, kanpyo, cucumber, soy sheet
Desserts:
Espresso brulée - NIS 42
Crème brulée, Arabesque leaves, espresso sauce, white chocolate and hazelnut ice cream
Bolo de Marengo - NIS 44
Cheesecake, raspberry coulis, crème patissière, fresh strawberries, macaroons and cream & strawberry ice-cream
Samba Volcano - NIS 38
Warm chocolate cake, raspberry coulis, vanilla sauce, nut streusel, dulce de leche ice cream
Branco Profiteroles - NIS 42
Profiteroles with a mascarpone mousse filling and white chocolate, warm coconut cream, raspberry coulis, hot chocolate sauce and French vanilla ice cream
Caramel Flan - NIS 38
Crème caramel, pears, almond streusel, dulce de leche ice cream
Chocolate Jinga - NIS 38
Marquise chocolate, caramelized bananas, almond streusel and French vanilla ice cream
Four sorbet flavors - NIS 28
Coconut, passionfruit, apple ginger, and grapefruit Campari