The Agadir restaurant that is located in Hertzlia became the first restaurant to change the perception of hamburgers in Israel. Before the arrival of Agadir restaurant a quality hamburger was just something you could only find overseas …Of course afterwards a stream of hamburger restaurants popped up but Agadir still has a place of honor.In the Agadir restaurant you can choose between 3 kinds of hamburgers 160, 220 or 300 gram and all of them are made from quality sirloin meat.
In addition there are extra dishes for those who do not desire a hamburger.The place is open until the late hours of the night and with a combination of a rich and varied alcohol bar, The Agadir restaurant can be one hell of a late night pastime … enjoy