Appetizers
House Focaccia – NIS 20
Delicately topped with Atlantic salt, fresh rosemary and garlic
Sirloin Carpaccio – NIS 38
Thinly sliced tender sirloin marinated in lemon, olive oil and balsamic vinegar, served with arugula
Peppered Skirt Steak Yakitori – NIS 42
Served on tomato and garlic confit, with lamb and orange broth
Sirloin Bruschetta – NIS 36
Slices of sirloin in a red wine and pesto glaze on toast
Grilled Chicken Livers – NIS 38
On caramelized fruit
Argentinean Sausage – NIS 36
Wrapped in a tortilla and served with fried onions
Lamb Kebab - NIS 38
Served on a filleted tomato with tehini, onion and sumac
Seared Red Tuna Breaded in Black & White Sesame Seeds – NIS 42
Served on a bed of fruit with coriander, Thai chili and sesame oil seasoning
Tomato & Garlic Tarte Tatin – NIS 36
Thin pastry topped with pickled meat and grilled eggplant, served with hot tomato sauce
Lollypop Wings – NIS 32
Breaded in Panko bread crumbs with sweet port sauce
Green Salad - NIS 32
Lettuce, baby greens, and other seasonal vegetables with Asian vinaigrette dressing
Antipasti – NIS 32
3 vegetables of the chef's choosing
Main Course:
Choice Aged Entrecote 300 / 500gm – NIS 98/150
Served with French fries and sautéed green beans
Angus Spareribs 350gm – NIS 115
Served with a puree of root vegetables
Beef Medallions 300gm – NIS 145
Served with a puree of root vegetables
Lamb Chops 400gm – NIS 130
Served with a puree of root vegetables
Prime Rib per 100gm – NIS 38
Served with French fries and sautéed green beans
Goshen Mix (Chicken Steak, Kebab, Merguez) 400gm – NIS 80
Served with a puree of root vegetables
Chicken Livers in Szechuan & Red Wine Sauce – NIS 68
Served with a puree of root vegetables and fried onion
Goshen Choice Beef Burger – NIS 58
Served with French fries
Chicken Steak Grilled in Smoked Paprika & Cajun Seasoning – NIS 68
Served with French fries and sautéed green beans
Drum Fish Fillet in a Crust of Seasonings – NIS 120
Drum fish fillet grilled a la plancha, served on a bed of pureed root vegetables
Sea Bream with Coriander Seeds & Lemon – NIS 86
Sea bream grilled a la plancha, served with sautéed green beans
Pasta Antipasti – NIS 55
With tomato sauce
Experience the Taste – 170
To enhance your visit to the restaurant and enjoy all the culinary delights offered, we have arranged a meal of taste. The meal consists of a selection of appetizers, choice meats served to the table on our unique grill, and hot side orders. And ends with our selection of desserts.
The price is per person and is dependent on the whole table ordering
Dessert:
Fresh Seasonal Fruit Salad with a Scoop of Passion Fruit Ice-Cream – 32
Double Souffle win Two Flavors Nougat & Pepper Chocolate – 36
Sorbet – 30
Crème Brulee Trio Vanilla Coconut & Nougat – 34
Chocolate Fudge with Mango Soup and Berries – 36
Dessert of the Day – 38