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Bistro 56 Restaurant, Herzliya

The Bistro 56 restaurant is a bistro restaurant that offers a menu of mainly meat with Mediterranean touches. The restaurant is kosher and is under the supervision of the rabbinate of Herzliya.

The restaurant is located at the marina of Herzliya and from it there is the view of the soothing marina. At the restaurant you may find a variety of opening dishes, meat, fish, and pasta and for desert a variety of kosher deserts.

  • Kosher
  • Car Parking
  • Romantic
  • WI - FI
  • Outdoor Area
  • Handicaps
  • Events
  • Smoking Area

Restaurants near Bistro 56 Restaurant, Herzliya

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Bistro 56 Restaurant, Herzliya


Buffalo wings – crispy wings in sweet chili - NIS 39
Chicken liver pate - accompanied by the house comfiture and toast  - NIS 39
Portobello mushroom - stuffed with beef, mushrooms and red wine sauce - NIS 45
Pastiya 56 - flaky pastry stuffed with chopped boneless grilled chicken thighs, tenderloin beef steak dried fruits and cinnamon - NIS 45
Sirloin black angus carpaccio - with olive oil and balsamic vinegar - NIS 45
Scorched eggplant - with garlic, tahina and tomato tartar - NIS 39
Spring salad - chopped tomatoes, cucumbers, purple onion, radishes, bell pepper, olive oil, lemon, mint and parsley - NIS 52
Grilled chicken salad - strips of chicken breast sautéed in sweet chili sauce on top of green salad, and antipasti - NIS 58
Green salad - three varieties of greens, baby leaves cherry tomato, cucumbers and Asian root vegetables in balsamic vinaigrette - NIS 42
Grilled Goose Liver - served on a brioche and pineapple in wild berry sauce - NIS 68
Soup of the day - NIS 32
Freshly baked bread - with our homemade dips - NIS 19

Main Course

Boneless grilled chicken thighs - in chili and chives on a golden puree accompanied by Asian root vegetables - NIS 69
Breast of chicken escalope - grilled in teriyaki sauce on a bed of home fries - NIS 65
Chicken liver - in date honey, onions and red wine on a golden puree - NIS 69
Beef entrecote - in port sauce served with duet of crispy potatoes and sweet-potato fries - NIS 115
Black angus entrecote steak - 350/500 grams of Black Angus beef smoked barbeque sauce with duet of crispy potatoes and sweet-potato fries - NIS 165 / 135
Tenderloin beef steak - aged tenderloin with veal stock and sherry wine sauce and side of wild rice mushrooms and greens - NIS 135
Tornado rossini - Aged tenderloin with Portobello mushroom and goose liver in veal stock mushrooms and sherry wine sauce and a side of wild rice mushrooms and greens -NIS  165
Black angus sirloin - in chimichurri sauce served with duet of crispy potatoes and sweet- potato fries - NIS 125
Beef burger - 300 grams of grilled 100% ground beef with cottage fries, sesame bun and our house spicy mayonnaise - NIS 69
Duet lamb ribs and entrecote - with and a side of root vegetables - NIS 135
Grilled filet of salmon - char-grilled in herb crust, served with potato gnocchi in coconut milk and Thailand curry - NIS 95
Fillet of saltwater fish - crispy musar (red-drum) served on scorched eggplant and tahina - NIS 109
Whole saltwater fish - oven baked whole fish served with garden greens in fresh chimichurri sauce - NIS 109
Sweet potato ravioli - in charred tomatoes, egg plant, olive oil and fresh herbs sauce - NIS 59
Vegetable lasagna - with eggplant, mushroom, grilled peppers in tomatoes sauce and garlic bread crumbs crust - NIS 65


Chocolate Nougatine - layers of chocolate, chocolate biscuit, almond crunch semisweet chocolate mousse, and a glassage of chocolate nougat - NIS 38
Apple Pie - apples, raisins, and cinnamon in Phyllo dough, covered with Demerara brown sugar streusel and served with vanilla ice cream - NIS 38
Lemon Tart - Crispy base with creamy lemon and meringue - NIS 38
Sorbet - A choice of 3 scoops from a variety of flavors - NIS 32
Soufflé au chocolat chaud - servi avec une glace à la vanille - NIS 38
Dessert wine - NIS 160 / 190

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Restaurant Details

From $ 30 .00 usd
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Location: Herzliya Marina, Herzliya
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Phone: 972-(0)9-9565181
Payment: Cash and Credit Card
Activity Hours
Sunday Thursday: 12pm -12am
Business Menu
Sunday -Thursday: 12pm - 5pm
The displayed prices mention for a full meal. The prices might be changed.

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