Bistro 56 Restaurant, Herzliya

Appetizers

Buffalo wings – crispy wings in sweet chili - NIS 39

Chicken liver pate - accompanied by the house comfiture and toast  - NIS 39

Portobello mushroom - stuffed with beef, mushrooms and red wine sauce - NIS 45

Pastiya 56 - flaky pastry stuffed with chopped boneless grilled chicken thighs, tenderloin beef steak dried fruits and cinnamon - NIS 45

Sirloin black angus carpaccio - with olive oil and balsamic vinegar - NIS 45

Scorched eggplant - with garlic, tahina and tomato tartar - NIS 39

Spring salad - chopped tomatoes, cucumbers, purple onion, radishes, bell pepper, olive oil, lemon, mint and parsley - NIS 52

Grilled chicken salad - strips of chicken breast sautéed in sweet chili sauce on top of green salad, and antipasti - NIS 58

Green salad - three varieties of greens, baby leaves cherry tomato, cucumbers and Asian root vegetables in balsamic vinaigrette - NIS 42

Grilled Goose Liver - served on a brioche and pineapple in wild berry sauce - NIS 68

Soup of the day - NIS 32

Freshly baked bread - with our homemade dips - NIS 19

Main Course

Boneless grilled chicken thighs - in chili and chives on a golden puree accompanied by Asian root vegetables - NIS 69

Breast of chicken escalope - grilled in teriyaki sauce on a bed of home fries - NIS 65

Chicken liver - in date honey, onions and red wine on a golden puree - NIS 69

Beef entrecote - in port sauce served with duet of crispy potatoes and sweet-potato fries - NIS 115

Black angus entrecote steak - 350/500 grams of Black Angus beef smoked barbeque sauce with duet of crispy potatoes and sweet-potato fries - NIS 165 / 135

Tenderloin beef steak - aged tenderloin with veal stock and sherry wine sauce and side of wild rice mushrooms and greens - NIS 135

Tornado rossini - Aged tenderloin with Portobello mushroom and goose liver in veal stock mushrooms and sherry wine sauce and a side of wild rice mushrooms and greens -NIS  165

Black angus sirloin - in chimichurri sauce served with duet of crispy potatoes and sweet- potato fries - NIS 125

Beef burger - 300 grams of grilled 100% ground beef with cottage fries, sesame bun and our house spicy mayonnaise - NIS 69

Duet lamb ribs and entrecote - with and a side of root vegetables - NIS 135

Grilled filet of salmon - char-grilled in herb crust, served with potato gnocchi in coconut milk and Thailand curry - NIS 95

Fillet of saltwater fish - crispy musar (red-drum) served on scorched eggplant and tahina - NIS 109

Whole saltwater fish - oven baked whole fish served with garden greens in fresh chimichurri sauce - NIS 109

Sweet potato ravioli - in charred tomatoes, egg plant, olive oil and fresh herbs sauce - NIS 59

Vegetable lasagna - with eggplant, mushroom, grilled peppers in tomatoes sauce and garlic bread crumbs crust - NIS 65

Desserts…

Chocolate Nougatine - layers of chocolate, chocolate biscuit, almond crunch semisweet chocolate mousse, and a glassage of chocolate nougat - NIS 38

Apple Pie - apples, raisins, and cinnamon in Phyllo dough, covered with Demerara brown sugar streusel and served with vanilla ice cream - NIS 38

Lemon Tart - Crispy base with creamy lemon and meringue - NIS 38

Sorbet - A choice of 3 scoops from a variety of flavors - NIS 32

Soufflé au chocolat chaud - servi avec une glace à la vanille - NIS 38

Dessert wine - NIS 160 / 190