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Vaqueiro Restaurant, Jerusalem

 Vaqueiro is a concept restaurant. It's what the Brazilians call "Churascuria" - an all you can eat grill. In this Israeli version, we have one of those wonderful "ingathering of exiles" fusion. Here is Stanley Lifshitz, a veteran South African oleh, as our host, serving a Brazilian meat grill, which is mostly South African inspired, with touches of Spain, U.S., U.K., France, and of course, Israel. Okay - you are in for a real trip! Tighten your seatbelts, but as the dinner progresses you will be loosening them. Did I say this was all you can eat?

The idea of a concept restaurant, besides the food, is that it is a show from start to finish. The staff are well trained for this performance, gaucho pants and all. To train, they "shadow" a staff member for four days. There is then a written test with 100 questions. There is even a moed bet (second chance) for those that don't pass first time around. The well-trained staff serve all the food family style and will explain each dish. At any stage you may ask for seconds. Another strategy is to try all ten dishes and then ask for seconds of something you really like. Either way you won't leave hungry.

Services
  • Kosher
  • Romantic
  • Private Room
  • WI - FI
  • Outdoor Area
  • Handicaps
  • Events
  • Smoking Area

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Vaqueiro Restaurant, Jerusalem

FIRST COURSES

SALAD PLATTER
Assorted salads served with home-baked rolls and sauces   NIS 45
 
SALMON CARPACCIO
Thinly sliced filet of salmon in a delicate marinade served with bread toasted in olive oil   NIS 35
 
CHORISO
South American style beef sausages served with our classic chimichuri sauce   NIS 35
 
GRILLED CHICKEN WINGS
Grilled chicken wings  ( 500 gr. ) marinated in a peach sauce   NIS 45
 
VEAL  MEAT  FINGERS
Piquant veal "fingers"  (  320 gr. ) served with a light tahini sauce   NIS 35
 
TURKEY BREAST SALAD
Turkey breast sautéed with sweet peppers, and onions in a soy sauce, served on a bed of fresh lettuce   NIS 45
 
 

MAIN COURSES

BEEF BURGER
300 gr. freshly ground beef burger on a fresh roll with lettuce, tomato and onion slices and condiments   NIS 75

GRILLED ENTRECOTE STEAK
Aged entrecote steak, well marbled for peak flavor, grilled over an open fire 700gr/400gr/200gr   NIS 225/155/105

ENTRECOTE STEAK WITH MUSHROOMS / GARLIC AND BEEF STOCK
 A 300 gr. entrecote steak   with mushroom / garlic  sauce and beef stock   NIS 145  

MEDALLIONS OF FILET OF BEEF
250 gr. Medallions of Filet Mignon   NIS 159

FILET OF SALMON
Oven-baked 250 gr. filet of salmon served with sautéed vegetables ( tomato, peppers and zucchini )   NIS 89

GRILLED TURKEY BREAST
Turkey breast marinated in garlic and lemon then finished on the grill
served with sautéed vegetables  and a green salad  NIS 79

VEAL IN BARBEQUE SAUCE
Thinly cut 400 gr. veal strips marinated in a barbeque sauce prepared on the grill    NIS 106

ASADO
Slow cooked (20 minutes) 500 gr. veal asado without the bone   NIS 119

GRILLED PARGIOT (BABY CHICKEN)
300 gr. Pargiot- baby chicken marinated in honey and soy sauce prepared on the grill served with our assorted  home salads   NIS 119
 
ESCALOPE IN MARSALA SAUCE
240 gr. Turkey breast  escalope in a Marsala wine sauce served on a bed of steamed rice   NIS 95

ESCALOPE IN WHITE WINE SAUCE
240 gr. Turkey breast escalope prepared in a white wine sauce served with oven-baked sweet potatoes   NIS 89

SPAGHETTI POMODORO / ARRBIATA
Spaghetti with a zesty tomato sauce with garlic and olive oil / piquant   NIS 59

HOUSE SPECIAL- “ALL YOU CAN EAT” GRILL
Our “All You Can Eat” grill includes a choice variety of meat dishes some cooked right on the grill and served on skewers brought to the table, others prepared in the kitchen, all served with fresh salads, home-baked rolls, our house sauces and spreads. Lunch-6 kinds of meats  NIS 95,  Dinner-10-12 kinds of meats  NIS 159
 
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Restaurant Details

From $ 30 .00 usd
PER PERSON
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Location: 54 Haneviim street, Jerusalem
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Phone: 972-(0)2-6247432
Payment: Cash and Credit Card
Activity Hours
Sunday - Thursday: 12pm - 4:30pm.
Sunday - Thursday: 6:30pm - 10:30am.
Friday and Saturday reservation only.
Business Menu
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The displayed prices mention for a full meal. The prices might be changed.

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