Starters
Italian bread - Penne - NIS 9
Real chicken soup - Minestra Classica - NIS 24
Minestrone - NIS 28
thick vegetable soup
Lightly seasoned grilled vegetables - NIS 35
Sautéed champignon mushrooms - NIS 38
in pesto, white wine, salted cheese and parmesan
Red peppers grilled - NIS 28
in olive oil and garlic and served with Labaneh cheese Pepperoni alla Oliva
Mozzarella balls - NIS 30
in crisp coating on a bed of Neapolitan sauce
Chicken liver pate - NIS 40
Eggplant rolls - NIS 30
with vegetable stuffing covered in Neapolitan sauce and mozzarella cheese
Fried calamari rings - NIS 55
in a crisp coating served with yogurt sauce and garnished with herbs
Shrimps - NIS 55
in white wine, butter and garlic sauce
Mussels in four cheeses - NIS 50
Seafood risotto - NIS 50
Carpaccio of Beef fillet - NIS 45
with parmesan flakes
Mozzarella cheese - NIS 38
cherry tomatoes, black olives and basil caressed by olive oil
Pasta
Spaghetti with fresh tomato and garlic sauce - NIS 45
Spaghetti with rich meaty Bolognese sauce - NIS 50
Spaghetti with fresh tomato sauce, champignon mushrooms, garlic and goose breast - NIS 50
can be served without goose breast
Spaghetti with shrimps - NIS 65
mussels and calamari in fresh tomato, red bell pepper, carrot and garlic sauce
Fettuccini with olive oil, basil and garlic - NIS 45
Fettuccini with cream - NIS 50
forest mushrooms, champignon mushrooms and Portobello sauce.
Fettuccini with fresh tomato sauce - NIS 50
with garlic confi, black olives, parsley and capers
Fettuccini with cream and shrimp sauce - NIS 65
Fettuccini in fresh tomato - NIS 50
pepper, basil and garlic sauce
Penne with fresh tomato - NIS 45
garlic and hot pepper sauce
Penne with cream - NIS 50
tomato and champignon mushroom sauce
Ravioli stuffed with ricotta cheese - NIS 50
in cream and tomato sauce
Ravioli stuffed with ricotta cheese - NIS 50
in cream based sweet potato sauce
Potato gnocchi with four cheeses sauce - NIS 50
Potato gnocchi - NIS 55
with four cheeses sauce with chicken and goose slices, basil and dried tomatoes
Lasagna - NIS 55
with layers of spinach and meat covered in béchamel sauce
Cannelloni stuffed - NIS 50
with spinach and cheeses in béchamel sauce
Meats and Chiken
Lightly seasoned spring chicken steak - NIS 55
Chicken livers - NIS 60
in red wine and onion sauce
Breast of young chicken schnitzel - NIS 45
Spring chickens roasted - NIS 58
in white wine, spring onion, parsley and garlic
Breast of young chicken - NIS 65
in cream, beef stock and whole mushrooms
Breast of young chicken roasted - NIS 65
in caramel, peppered oranges and spring onion
Roasted breast of young chicken - NIS 65
served in cream, parmesan, cherry tomatoes and basil
Entrecote 300g rib steak - NIS 84
served with chimichori salsa
Fillet of Beef 300g - NIS 88
served with chimichori salsa
Entrecote Rib steak - NIS 75
slices in four cheeses sauce, celery, sweet potatoes and walnuts
Fillet of Beef 300g - NIS 98
with peppered cream sauce
Fillet of Beef 300g - NIS 98
in Chianti and mushroom sauce
Fillet of Beef 300g - NIS 98
in balsamic sauce
Fillet of Beef 300g - NIS 98
wrapped in goose breast, with spicy white wine, cherry tomato and black olive sauce
*All the above are served with side dishes
Fish And Sea Food
Fresh grey mullet fillet - NIS 60
with spicy cherry tomatoes, white wine and black olives
Fresh grey mullet fillet - NIS 65
on a bed of spinach leaves and baked vegetables coated in peppered cream and parmesan
Lightly seasoned fillet of grilled sea bream - NIS 75
Sea bream fillet - NIS 80
in white wine, lemons and garlic
Shrimps and calamari - NIS 75
in spicy tomato and garlic sauce
*All the above are served with side dishes
Salads
Peppered lettuce salad with pasta croutons with sweet pomegranate vinaigrette - NIS 30
Lettuce, tomato and onion salad with sweet pomegranate vinaigrette - NIS 35
Cherry tomatoes, cucumbers, arogola, onion and spring onions in olive oil and lemon - NIS 38
Lettuce, cherry tomatoes, cucumber, onion, arogola, Bulgarian cheese and black olives - NIS 38
Arogola, cherry tomatoes, hot peppers, red onion and fried sweet potatoes - NIS 38
Arogola, carrots, chicken breast and tomatoes roasted in garlic, grilled peppers and hard boiled egg - NIS 48