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Lentrecote Restaurant, Tel Aviv

The Le entrecote restaurant is a French meat restaurant that its moat famous dish is of course like the name of the restaurant -the entrecote. The character of the cuisine and the way the food is served is based on a famous restaurant in France also called -how predictable "Le entrecote". 

In addition to the main dish in the le entrecote restaurant there is a variety of opening dishes and main courses that are of course based on the purity of the meat. The restaurant has a rich and varied wine menu. The restaurant is kosher under the supervision of the rabbinate of Tel Aviv and does not work on the weekends.

Services
  • Kosher
  • Romantic
  • WI - FI
  • Events

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Lentrecote Restaurant, Tel Aviv

First courses 

Lettuce salad with vinaigrette dressing, cherry tomatoes 
and walnuts................................................................................22
Artichoke hearts in olive oil and lemon dressing..............30
Entrecote kebabs in tehina sauce........................................28
Stir-fried mushrooms in soya and honey sauce...............32
Seared tuna in soya and lemongrass marinade...............32
Duck-liver pate with pineapple chutney..............................33
Beef filet carpaccio with baby salad, olive oil and 
balsamic vinegar......................................................................35
Eggplant stuffed with lamb and pine kernels, chickpeas 
in lemon and parsley, in tomato sauce...............................35
Grilled vegetable antipasti......................................................28
Soup of the day..........................................................................20
Selection of side dishes
French fries / green salad / baked potatoes


Main courses

Entrecote steak, 300 g, in wine / mushroom 
sauce..........................................................................................89 
Beef filet in wine / mustard sauce, served on a bed of
gnocchi.....................................................................................110 
Grilled lamb chops with herbs, garlic and cumin...........110
Spring chicken steak in teriyaki sauce..............................68
Fillet of Denise (gilthead bream) in olive oil and thyme...85
Fresh pappardelle pasta in pesto and sun-dried tomato 
 
sauce-vegetarian.....................................................................44


Desserts 

Orange peel with cinnamon..................................................25
Hot chocolate soufflé with almond ice cream..................30
Mango and lemon sorbet ice................................................25
 

 
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Restaurant Details

From $ 35 .00 usd
PER PERSON
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Location: 27 Echad Ha'am street, Tel Aviv
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Phone: 972-(0)36337733
Payment: Cash and Credit Card
Activity Hours
Sunday - Thursday: 12pm - 11pm.
Business Menu
Sunday - Thursday: 12pm - 6pm.
The displayed prices mention for a full meal. The prices might be changed.

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