First:
Artichoke hearts - NIS 18
filled with baked vegetables, walnuts and lemon
Cheese ravioli - NIS 24
in a cream pesto sauce
Cauliflower florets tempura - NIS 18
Deep fried Goat cheese - NIS 22
served with sweet pepper
Grilled Portobello mushrooms - NIS 18
in a balsamic cilan and olive oil sauce
Mushroom stuffed - NIS 24
with goat cheese& pine nut in a cream pesto sauce
Antipasti tortilla - NIS 24
Steamed Soya beans - NIS 18
Vegetables soufflé - NIS 18
Roasted eggplant - NIS 18
Salads:
Green leaf, chary tomato, cucumber, croutons, Casio nuts with Caesar sauce and parmesan - NIS 38
Lettuce, baby leaf, cherry tomato, purple onion, black olive, sliced cabañas, capers Lettuce, baby leaf, red & yellow pepper, Chary tomato, mozzarella balls & figs - NIS 42
Sea food and fish tapas:
Deep fried shrimp - NIS 28
coated with spices
Shrimp coated - NIS 28
in kadaif with a cream and saffron sauce
Mussels - NIS 34
in cream and Roquefort cheese 26 Shrimp al olio
Shrimp - NIS 34
in chili and white wine
Deep fried calamari - NIS 24
served with aioli and mustard sauces
Shrimp - NIS 38
in a cream mushroom and spinach fresh lemon
Stuffed sardines - NIS 24
in herbs and garlic
Carpaccio sea fish - NIS 22
in lemon and olive oil
Meat tapas:
Chicken wings - NIS
22
with spicy pepper & coriander chutney
Spring chicken - NIS 26
with mushroom a silan and Soya sauce
Carpaccio beef filet - NIS 24
in balsamic & parmesan
Fined chicken liver - NIS 24
with onion and sweet chestnuts
Slices of sirloin steak - NIS 24
served m – cold dish
Lamb kabab - NIS 24
on the grill in green tehina sauce
Grilled entrecote - NIS 32
in a cream pepper sauce / red wine sauce
Chopped liver - NIS 18
on slices of toast with an onion confy
Spanish burger - NIS 18
Sliced beef filet
- NIS 34
in a balsamic sauce
Entrecote tortilla - NIS 28 26
wrapped with a tomato & coriander salsa
Smoked Brest of chicken tortilla - NIS 26
wrapped with tomato, and baby leaves Grilled beef chorizos assorted with salsa sauce
Main courses:
Penne pasta - NIS 52
in olive oil, garlic, sun dry tomato, artichoke and basil
Cheese ravioli - NIS 58
in a cream mushroom sauce
Juicy grilled spring chicken
with a cream mushroom sauce served with cuscus Mixed sea food
Shrimp calamari & mussels - NIS 84
in olive oil with herbs, and mushroom
Fillet Dennis fish (sea bream) - NIS 84
in a white wine garlic & lemon sauce, served with cuscus
Penne pasta - NIS 86
with slice of entrecote and fillet with cream and basil sauce
Mixed cream sea food - NIS 86
shrimp, calamari, mussels in cream, mushroom and parmesan cheese
Penne pasta - NIS 86
with shrimp, calamari, mussels in cream and herbs sauce
Sea food paella – NIS 88
special dish from the Spanish cuisine –a mix of rice vegetable and saffron with shrimps Calamari, mussels, and crabs
300g A juicy grilled entrecote - NIS 94
served on a hot platter
250 g Beef fillet medallions - NIS 108
served on a hot platter
Grilled sirloin beef cuts - NIS 89
served in a red wine sauce on a hot platter
Porter house-600gT - NIS 158
bone steak of sirloin & fillet served on a hot platter
Grilled lamb chops - NIS
116
in a honey and chestnuts sauce