The Hotel Montefiore restaurant is located at the hotel compound of the Montefiore hotel – a Boutique hotel which is located on the Montefiore street in Tel Aviv, the hotel is located on the ruins of a building from the year 1922. The restaurant belongs to the same owners of the coffee bar, the brasserie and the bar Rothschild 12. The restaurants meticulous nature in every aspect-service, design and of course the quality of the food is of course a testament to this. Hotel Montefiore (the restaurant) offers a combination of a French menu with Vietnamese touches.
The combination perhaps sounds strange at first but the results are that the dishes are just amazing. The combination between the two cuisine characteristics creates colorful and interesting dishes and of course tasty. The location of the restaurant at the hotel compound combined with the street creates a one of kind experience. It is highly recommended to make reservations a head of time.
Services
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Car Parking
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Romantic
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Private Room
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WI - FI
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Outdoor Area
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Events
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Smoking Area
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Hotel Montefiore Restaurant, Tel Aviv
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Shrimp Cocktail - NIS 48/78
Oysters, Gillardeau {Each} - NIS 28
Caviar, 100 Gr - NIS 560
Soup of the day - NIS 29
Consome, Goose-liver Ravioli - NIS 42
Iceberg Lettuce Hearts, Taragon Vinaigrette - NIS 42
Endive, Apples and Celery, “Waldorf” - NIS 42
Chevre Chaud Salad - NIS 54
Small Nams, “Cha-Gio” - NIS 42
Sea-fish Tartare, Basil Mayonnaise - NIS 54
Raw Tuna, Yuzo - NIS 64
Mussels, Lime, Lemongrass - NIS 56
Moules Marinier - NIS 58
Shrimp Tempura - NIS 49
Shrimp Salad, Cellophane Noodles - NIS 49
Beef Carpaccio, Hazelnut Oil - NIS 52
Crispy Chicken, Coriander - NIS 42
Sirloin, Szechwan Pepper - NIS 52
Chinese Green, Rice - NIS 46
Vegetable Tempura - NIS 42
String Beans - NIS 36
Hamburger, “American” - NIS 44
Chicken Club Sandwich - NIS 42
Smoked Salomon Club Sandwich - NIS 46
Cod, Lemongrass Cream - NIS 98
Grilled Seabass, Capers, Lemon - NIS 110
Drum Fish on Tagliatelle, Butter, Dill - NIS 110
Seafood Casserole - NIS 96
Linguine, Shrimp, Champagne, Olive Oil - NIS 68
Chicken Tika, Zucchini, Chilli Peppers - NIS 72
Crispy Chicken, “Vietnam” - NIS 82
Veal Cutlet, Tartar Sauce - NIS 68
Sirloin Burger, Bone marrow - NIS 78
Pork Chop, Bacon, Manchego - NIS 92
Spare-Ribs - NIS 96
Sirloin Steak, Wild Mushrooms - NIS 156
Beef Filet and Goose-liver, “Tournedos Rossini” - NIS 160
Linguine, Wild Mushrooms - NIS 68
Pappardelle, Tomatoes, Basil - NIS 62
Omelette - NIS 48
3 Cheeses - NIS 5
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