Taizu Restaurant Tel Aviv - Asia Terranean Kitchen

Taizu Restaurant is one of the most talked about new restaurants in town and will be a big hit for summer 2013. This unexpected buzz around the restaurant is justified from the moment you walk into the place. Through its eye-catching look, to which a considerable effort was invested, it's clear that the owners put thought into every last detail.

Moving on from the appearance and the ownerslet's talk about the most important feature – the food. At Taizu, they really took a step forward in terms of what we're used to in an Asian restaurant. The distinctive and authentic dishes served here will leave you open-mouthed. The strong flavors, the distinct textures, and the uncompromising originality make this, without a doubt, one of the best restaurants in Tel Aviv and in all of Israel.

The restaurant offers a 5-section menu, ranging from light to heavy not only in quantity but in the complexity of flavors. For example, a dish from the first section will be smaller and simpler in flavor compared to a dish from the fifth section. They recommend their customers to order dishes for the table, so as to sample a variety of colorful delicacies.

So, if Asian food is what you like, there is no doubt that Taizu is the restaurant for you. It is recommended to make a reservation, especially at the weekend.

Services

Romantic
Private Room
WI - FI
Outdoor Area
Handicaps
Smoking Area

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Dinner Menu

See Fish Tartar - 34

Crispy Rice Cone | Black Sesame Seeds | Soy Foam | Flying Fish Roe

Steamed Sea Fish - 48

Indian Mung Beans Noodles | Green Papaya | Yuzu Kosho | Consomme

Sashimi Yellowtail - 66

Tuna Broth | Lemongrass | Caramelized Shallots | Roasted Jasmine Rice

Har Gow Dumplings - 48

Black Tiger Shrimps | Sesame Seeds | White Horseradish | Black Rice Vinegar

Bruschetta - 46

Veal Liver | Garam Masala | Giant Thai Spinach | Sour Cream Aioli

Chinese Vegetables - 44

Snow Peas | Oyster Mushrooms | Bok Choy | Shiitake & Lemongrass Foam

Shanghainese Dumplings - 62

Veal Cheeks | Beef Soup | Peanuts | Pomegranate Broth

Wild Fish Carpaccio - 58

Piqual Olive Oil | Yuzo Juice | Red Chilies | Scallions

Rump Steak - 68

Lemongrass | Green Chili | Vietnamese Herbs

Black Tea Eggs -34

Smoked Duck Breast | Cocoa Butter | Iceberg Lettuce Hearts | Pea Shoots

Smoked Octopus - 68

Roasted Peanuts | Red Basil | White Peppercorns

Tandoori Calamari - 58

Sour Cream | Roasted Almonds | Cilantro | Tilkut Masala

Crab Consomme - 68

Shrimp & Crab Wontons | Chili Oil | Crab & Garlic Butter Bruschetta

Duck "3 Cups" - 34

Steamed Bun | BBQ | Pickles

Rock Shrimps - 52

Tamarind Yogurt | Potatoes | Turmeric

Sea Bass / Grouper - 98/128

Crabbes & Mussels | Massaman Curry | Salted Granola | Organic Kale

Cantonese Rice Papers - 52

Shrimps | Scallions | Sweet Soy Sauce | Crispy Garlic

Butter Chicken - 68

Tomatoes | Brown Butter | Peanuts | Curry Leaves

Steamed Fish Fillet - 72/108

Rice Peppers | Horseradish | Farm Egg | Chopped Almonds

Bengali Shrimps - 74

Seared Calamari | Yellow Mustard Seeds

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Taizu Restaurant, Tel Aviv