Appetizers
Mixed Vegetables Salad - NIS 45
Mixed Vegetables Salad with Home Made Techina - NIS 49
Smoked Nowegian Trout Slmon Salad - MIS 68
Fresh Lettuce, Dates , radishes and Cashews, Passion Fruit Vinaigrette
Eggplant Salad - NIS 49
Soup of the Day - NIS 46
Home Made Smoked Norwegian Salmon - NIS 62
Gravdlax - NIS 68
Sea Bass Carpaccio with Pink Peppercorns - NIS 74
Beef Carpaccio with "Parmeggiano Reggiano" and Balsamic Vinegar - NIS 70
Raw Trio - NIS 82
Crab Cake with Chipotle Sauce - NIS 72
Scallop, Baked in the Shell with Root Vegetables Julienne and Truffle Sauce - NIS 78
A Spicy Fish Kebab with "Jejik" - NIS 75
Zucchini Flowers Stuffed with Seafood - NIS 76
Chloélys Trio - NIS 92
Scallop, Baked in the Shell with Root Vegetables Julienne and Truffle Sauce
Fish
Grey Mullet Filet - NIS 124
with Beet Gnocchi Stuffed with Camembert and Pistachio, Sage Sauce
Gilt-head Bream Fillet Andalusian Style - NIS 126
Fried in Chickpea Flour Coating with Roasted Eggplant and Tartar Sauce
Grilled Tuna Steak - NIS 142
in Three Peppers with "Parrillada de Verduras", Romesco Sauce
A Ballotine of Sea Bass - NIS 148
with Duxelles, Rice and Cream Sauce
Sea Bass - NIS 126
Seafood
Sauted Squids - NIS 137
with Dried Tomatoes, Olives and Garlic Served on a Bed of Black Ink Risotto
Shrimps - NIS 129
with Baby Mozzarella, Asparagus, Cherry Tomatoes Confit and Basil
Shrimp - NIS 144
with Apple and Blue Cheese Sauce
Lobster - NIS 258
with Pasta in White Wine and Cream Sauce
"Farandole" - NIS 285 per person
Seafood and Risotto Feast 2/3/4 Persons.
Single "Farandole" - NIS 295
(Preparation time 30mn)
Meat
Grilled Entrecôte - NIS 148
with Purée and Red Wine Sauce
Beef Filet - NIS 168
(Tenderloin) With Three Pepper Sauce, Potatoes Purée
Special Imported Wild Fish
Grouper - 46 NIS for 100 gr
Wild Sea Bass - 48 NIS for 100 gr
(Loup de Mer) / Wild Gilt-Head Bream (Dorade Royale)
Dover Sole Menière - 52 NIS for 100 gr
"À LA PRESSE"
Grouper - 51 NIS for 100 gr
Wild Sea Bass - 53 NIS for 100 gr