Bellini Restaurant-Tel Aviv

The Bellini restaurant is located at the heart of the Nave Tzedek neighborhood at the Suzan Dalal compound the combination of the location of the restaurant and the character of its design creates the feeling that you have just landed in Toscana. The Bellini restaurant is a true Italian restaurant, the entire menu is dedicated to the love of Italian quizin.

In the Bellini restaurant you can enjoy from a variety of meat dishes, sea food and pastas all in the spirit o fThe purity of Italian cuisine. so if you feel like eating Italian right now Bellini is no doubt one Tel Aviv's most recommended restaurants

Services

Romantic
Outdoor Area
Handicaps
Smoking Area

Restaurants near Bellini Restaurant, Tel Aviv

Below you can find more great places to eat within walking distance. View on map

Restaurants

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STARTERS:

Cannelloni Ragu- Cannelloni filled with bed and capers, in a becciamella cheese sauce - NIS 44

Gnocchi alla Romana - Semolina gnocchi with a cheese and funghi sauce - NIS 44

Portobello Mushrooms in Marsala - Seared Portobello mushrooms served with Marsala wine and prosciutto bread - NIS 48

Calamari Risotto - Risotto cooked in beetroot water, crab jus, calamari heads, and garden peas - NIS 48

ENTREES:

Osso Bucco - Veal shanks slow cooked with root vegetables and marrowbones - NIS 96

Aubergine Ravioli with Feta Cheese - Ravioli filled with roast aubergines, feta cheese, fresh oregano in pepper coulis - NIS 64

Fettuccine Portobello and Sugared Chestnuts - White fettuccine with Portobello mushrooms and sugared chestnuts in a cream, garlic & wine sauce - NIS 64

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Bellini Restaurant, Tel Aviv

Services

Restaurants near Bellini Restaurant, Tel Aviv

Restaurants

Questions and Answers

STARTERS:

Cannelloni Ragu- Cannelloni filled with bed and capers, in a becciamella cheese sauce - NIS 44

Gnocchi alla Romana - Semolina gnocchi with a cheese and funghi sauce - NIS 44

Portobello Mushrooms in Marsala - Seared Portobello mushrooms served with Marsala wine and prosciutto bread - NIS 48

Calamari Risotto - Risotto cooked in beetroot water, crab jus, calamari heads, and garden peas - NIS 48

ENTREES:

Osso Bucco - Veal shanks slow cooked with root vegetables and marrowbones - NIS 96

Aubergine Ravioli with Feta Cheese - Ravioli filled with roast aubergines, feta cheese, fresh oregano in pepper coulis - NIS 64

Fettuccine Portobello and Sugared Chestnuts - White fettuccine with Portobello mushrooms and sugared chestnuts in a cream, garlic & wine sauce - NIS 64

Fillet of Bass - Fillet of bass with fennel seared on a plancha. Served with a blue-crab sauce – salad or potatoes - NIS 94

DESSERTS:

Lemon Pie - Airy whipped lemon with semi freddo wine caramel - NIS 34

Whipped Frozen Strawberries - With Red wine caramel and butter streusel - NIS 34

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Restaurant Details

Italian

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