The Mizlala restaurant is without a doubt one of the most talked about restaurants in Tel Aviv. The restaurant is housed in a Tel Aviv landmark (declared as such by UNSCO) and offers a unique and original menu which bares the culinary signature of the renown Chef Meir Adoni (also responsible for the success of other restaurants such as Catit and Arcadia).
The restaurant offers its diners servings born out of creativity and passion, made from top of the line ingridients in a wide array of cooking techniques while keeping a light and joyful atmosphere.
The menu is divided into three-four categories (ranging from lightest to fullest) and encourages its diners to share everything on the table. While most the menu is mostly tapas based, all the dishes are unique and one of a kind which makes the experience entirely different from your normal tapas restaurant. A visit to the Mizlala is highly recommended.