Tapas
Grilled eggplant in tehina and labane
Cauliflower in selected raw tehina
Homemade Ikra (Balkan fish egg salad) and red onions &ndash served with breadroasted
zucchini salad, shredded feta cheese and leek
Homemade pickled salmon ,vinaigrette mustard and dill
Marinated grilled peppers served with feta cheese cubes in olive oil
sovereign fillet over garlic claws
cubes of fried potatoes in spicy seasoning
smoked sirloin over parmesan and olive oil
Lamb kebab – with grilled cherry tomatoes tehina
Pizza and Focaccia
Pizza Margherita / with mushrooms.
Pizza with tassos olives, anchovy fillets and onion
Lahma Bi Ajeen -ground lamb seasoned with cumin and baharat (Middle Eastern spice mix)
served on stone-baked flatbread
Focaccia with fresh herbs &ndash
Focaccia with feta cheese and grilled vegetables
Salads
Tuna Salad -
NIS 48
baby greens with citrus vinaigrette dressing, tuna salad balls, boiled egg and pickled cucumbers
Greek Salad –
NIS 49
fresh vegetable salad with lemon juice, olive oil and za’atar topped with selected feta cheese –
Rose rib salad - NIS 58
entrecote chunks, over a mix greens bed, cherry tomatoes, roasted sweet potatoes and almonds in mustard vinaigrette
Chicken Breast Salad – NIS 54
grilled chicken breast pieces on a bed of lettuce and baby greens with grilled peppers, peanuts and citrus vinaigrette dressing
Israeli Salad – NIS 46
finely chopped salad vegetables with olive oil and lemon juice, low-fat labane cheese and fresh herbs
Sandwiches
Port steak sandwich -
NIS 55
mustard spread, fine chunk of entrecote, pickle,lettuce and tomatoes, served with fries-
Grilled Chicken Sandwich – NIS 52
juicy chicken breast pieces in a date honey and Dijon mustard marinade with sliced tomato and lettuce
Salmon Bagel - NIS 48
smoked salmon slices with cream cheese and basil leaves
Strkino italian Toast
- NIS 45
basil flavored butter, strkino and mozzarella cheese toast, served with green salad
Main Dishes
Sweet Potato Ravioli - NIS 54
ravioli filled with sweet potato in a cream, wine and basil gravy.
Chef lasagna - NIS 55
fresh pasta leaves with different seasonal stuffing.
Potato gnocchi - NIS 48
served in white sauce, sour cream nutmeg,chestnuts and sage leaves.
Red Mullet (Barbounia) Fillets - NIS 78
a heap of fried red mullets served with burghul, chickpeas and herbs.
Onion/Sweet Potato Quiche - NIS 48
Baked cheese and onion/sweet potato on a shortcrust pastry base
Salmon Fillet - NIS 76
Baked panko and basil-coated salmon fillet served with a portion of burghul, chickpeas and herbs
Chicken Schnitzel - NIS 55
Juicy chicken breasts coated in homemade breadcrumbs and served with papas (Spanish-style potato chips) and a green salad
Oven Baked Lamb Kebab - NIS 58
Homemade kebabs baked in a stone oven and served with spicy fried potatoes –
Children’s Menu
Spaghetti - NIS 35
Mini Schnitzels and Chip – NIS 40
Chips – NIS 30
Chicken sausages and chips – NIS 40
Chicken sausages and spaghetti – NIS 40
Desserts
Chocolate Souffle – filled with white chocolate and vanilla ice cream – NIS 36
Cheesecake with crumb topping – NIS 29
Meirav - chocolate mousse and crème brulee topped with Belgian chocolate – NIS 32
Cappuccino Cheese Cake – baked cheesecake topped with cappuccino ganache – NIS 32
Low-Fat Cheesecake – sugar-free cheese brownies topped with chocolate crumbs –NIS 30
White Chocolate Frenzy – coconut mousse topped with white chocolate – NIS 30
Apple Pie –apples, raisins and cinnamon in shortcrust pastry – NIS 35
Opera Torte – layers of Belgian chocolate and coffee cream – NIS 30
Nut Bar – Chocolate mousse on a crunchy nut base – NIS 32
Belgian Waffle - served hot with ice cream of your choice – NIS 32
Plate of cookies – NIS 12
Ice Creams and Sorbet of your choice (3 scoops) – NIS 24