Appetizers
House focaccia - NIS 14
Fried fish fingers - NIS 46
Shrimps tempura - NIS 46
Fried calamari - NIS 46
Fried soft shell crabs - NIS 50
Sti-fried half- mussels au gratin - NIS 46
with garlic, tarragon, wine and parmesan
Grouper carpaccio - NIS 46
Baby shrimps-stuffed cannelloni - NIS 44
in Alfredo sauce
Wild eggplant roasted and filled - NIS 28
with tahini and pine nuts
Dalia salad - NIS 32
Chopped tomato with coriander, onion and vinegar (possible spicy)
Green salad - NIS 32
Isreali salad - NIS 32
chopped salad -Onion and mint available on request
Soup of the day - NIS 24
Ask your waitperson
Fish Soup - NIS 32
Seafood Soup - NIS 38
Cover charge for appetizer when ordered without main dish -30
Fresh Fish
St. Peter’s fish - NIS 82
Grey mullet - NIS 82
Salmon steak - NIS 88
Trout - NIS 88
Fried fish fingers - NIS 84
Gilthead bream - NIS 90
Gilthead bream - NIS 90
Bass Drumfish - NIS 90
Sea bass -NIS 90
Lavrak - NIS 92
Barramundi - NIS 90
Red mullet -NIS 98
Solva - NIS 92
Mixed fish platter - NIS 92
3 different types of grilled fish filets
Fish served fried or grilled, deboned or whole
*Choice of sauce, served on the side
**White wine and Garlic butter / Mustard and sour cream / Lemon mint / Lemon capers / Mushrooms and cream
Beef and Chicken
Grilled chicken breast with noodles - NIS 78
chilli, soy sauce and vegetables
Grilled chicken breast with honey and garlic78
Entrecote steak -approx 300 gr105
Choice of sauce on the side: Alfredo/ Mushrooms and cream / Red wine
Fillet of beef -approx. 300 gr105
Choice of sauce on the side: Alfredo / Mushrooms and cream/ Red wine
Viennese veal schnitzel105
Pasta
Pasta, cream and mushroom sauce - NIS 72
Pasta in red sauce - NIS 72
Pasta with olive oil and garlic - NIS 72
Pasta with seafood and choice of sauce - NIS 80
Seafood
Peeled shrimps - NIS 90
Choice of sauce: White wine and garlic / Mustard and sour cream / Lemon and mint / Cream and mushrooms / Piquant tomato / Sweet and sour Choice of preparation: Skewered on grill / Fried
Fried calamari - NIS 82
Whole grilled calamari in lemon garlic sauce - NIS 88
with olives and touches of tomato
Mussels in a sauce of white wine, garlic and parsley sauce - NIS 78
Stir-fried half-mussels au gratin - NIS 84
with garlic, tarragon, wine and Parmesan
Fried soft shell crabs - NIS 92
Baked blue crabs - NIS 92
in white wine sauce with Roquefort cheese
Scallops - NIS 98
Coquilles St. Jacques in creamed crab sauce
The Dolphin Specials
Grilled salmon with celery lemon sauce and a touch of cream - NIS 84
Filet of bass with creamed spinach and red peppers sauce - NIS 88
Baked herbed sea bass/ Gilthead bream - NIS 88
Fried trout with almonds accompanied by pineapple and orange sauce - NIS 88
Jumbo stir-fried shrimps - NIS 98
in lemon butter
Red bream filet in creamed meat - NIS 98
and crab sauce
Steak/Filet of grouper sautéed in creamed spinach - NIS 110
red peppers sauce
Scallops (Coquille St. Jacques) skewered and grilled - NIS 108
with added shrimps in Roquefort and cream sauce
Grilled special: Whole shrimps and calamari in garlic lemon - NIS 98
sauce with black olives, capers and basil
Chef's delight - NIS 98
Shrimps and scallops in sweet and sour sauce mussels in garlic shrimps lemon mint sauce
Mixed seafood platter - NIS 98
Shrimps, calamari, crabs and mussels in Fisherman's sauce