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Boccaccio Restaurant, Tel Aviv

The Boccaccio restaurant is a true Italian kingdom.    

As you enter the Boccaccio  restaurant you'll realize that you are in true Italian place. The owner is an artist enthusiast and an artist in her own right and as part of her talent she created dozens of works of art which are presented at the restaurant and are for sale. All works of art are influenced from Italian art to fit an Italian restaurant.

The Boccaccio restaurant is one of the best Italian restaurants in Tel Aviv and one of the oldest as well. The combination of the artifacts with a good Italian restaurant makes dining a much more pleasant and fun experience.
The restaurant is located on Ha'Yarkon Street and is near the strip of hotels in Tel Aviv.

Services
  • Car Parking
  • Private Room
  • WI - FI
  • Handicaps
  • Events

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Boccaccio Restaurant, Tel Aviv

Tempting Starters

Antipasto - Assortment of Roasted Vegetables & Sausages with Home-Made bread and rolls - NIS 45
Green Salad - Mixed Baby leaves, Lettuce, Arugula, Basil & Sherry tomatoes - NIS 30
Bocconcini Salad - Buffalo Mozzarella with Bruschetta, Tomato salsa & Olive Tapenade - NIS 45
Seafood Salad - Shrimps, Calamari, Mussels, and Scallop on a bed of green leaves & Burghul - NIS 42
Carrpaccio - Fine slices of Veal fillet in Olive oil, Balsamic vinegar, Basil & Parmesan - NIS 45
Roastini - Roasted Sirloin on a bed of green leaves & roasted Peppers - NIS 48
Sea Bream & Salmon Duet - Sea Bream Ceviche on a bed of Salmon Gravlax - NIS 45
Chicken Pate - Served with Silan – Dates’ Honey Walnuts & Toasts - NIS 42
Melanzane - Grilled eggplant, buffalo mozzarella & tomatoes - NIS 35
Formattini - Baked goat cheese pastry in pesto & yogurt - NIS 42
Seafood Soup - Shrimps, calamari, crab & mussels broth - NIS 50
Soup of the Day - NIS 35
Focaccia - NIS 18
Focaccia Capricciosa - HomeMade Focaccia with pesto, Grilled Eggplant, Tomatoes, Sausages & Mozzarella - NIS 28


Pasta

Linguine / Radiatorri:
Sicilian - Eggplant, Sherry Tomatoes, Buffalo Mozzarella and Olive Oil - NIS 59
Napoli - tomatoes, basil, garlic & olive oil - NIS 49
Bolognese - veal ragout, garlic tomatoes &herbs - NIS 60
Chicken - stripes of chicken breast in sweet win, cream & rosemary sauce -NIS  59
Aglio olio - olive oil, garlic, sun-dried tomatoes & chili pepper - NIS 49
Pesto - garlic, basil, olive oil, parmesan & pine nuts - NIS 49
Anchovy - anchovy, sage, olive tapenade, roasted peppers and green beans - NIS 59
Fettuccini Carbonara - bacon & cream served with quail egg - NIS 62
Fettuccini / Sweet Potato Gnocchi:
Salmon - diced salmon in cream, tomatoes, white wine & tarragon - NIS 68
Marinara - shrimps, calamari & mussels in rich fish stock and cream - NIS 80
Ravioli Roquefort - Gorgonzola blue cheese, walnuts, cream & white wine - NIS 62
Ravioli Alfredo - Champignons, onion, basil & cream - NIS 62
The Chef’s Choice - Lasagna di carne - veal ragout, tomatoes & mozzarella - NIS 59

Main Dishes

Chicken Lombardy - chicken breast filled with cheese and wrapped with bacon - NIS 85
Chicken marsala - chicken breast in marsala & rosemary sauce - NIS 75
Pork Sirloin - with Mushroom and cream - NIS 75
Scalopini Milanese - pork schnitzel with tomato salsa - NIS 75
Mushroom Risotto - Champignon, Portobelo & Porccini - NIS 75
Sea Bream Fillet - In garlic, wine & herbs sauce - NIS 90
Salmon Fillet - In roasted pepper & cream sauce - NIS 90

Culinary Experience

Fillet De’Cameron - Veal Fillet with seafood - NIS 140
Fillet Boccaccio - Veal Fillet in port & berries sauce - NIS 128
Chocolate Fillet - Veal Fillet in Chocolate, brandy and chili - NIS 125
Peppered Veal Fillet - Red Peppers & Cream sauce - NIS 125
Veal sirloin - with mustered & cream sauce - NIS 115
Lamb Ossobuco- Leg of Lamb in Stock & Aromatic vegetables - NIS 140
Scaloppini Borgese - layers of veal & mozzarella wrapped in bacon - NIS 95
Seafood Risotto - shrimps ,calamari ,mussels & scallop with Arborio rice in saffron stock - NIS 110

Desserts

Apple and almond pie - NIS 35
Bacco - alomond and chocolate cake - NIS 30
Crème bruleNIS 30
Halva and walnut meringue - NIS 35
Parfait caramel, almonds and sugared walnuts - NIS 30
Parfait Torino - double chocolate, amaretto and marzipan - NIS 35
Sorbet - NIS 25
Tiramisu - NIS 30
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Restaurant Details

From $ 25 .00 usd
PER PERSON
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Location: 106 Hayarkon, corner of Frishman street, Tel Aviv
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Phone: 03-5246837
Payment: Cash and Credit Card
Activity Hours
Sunday-Saturday: 12pm - 12am.
Business Menu
Sunday - Friday: 12pm - 4pm.
The displayed prices mention for a full meal. The prices might be changed.

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